Denver Omelette Crescent Bake
This Omelette Crescent Bake is like a simple quiche baked in a baking dish with prepared crescent rolls as a crust! Easy meal prep breakfast or as brunch!
Servings: 8 servings
Ingredients
- 8 ounces refrigerated crescent roll dough 1 can
- 6 large eggs
- Salt and pepper to taste
- ⅓ cup green and red bell peppers chopped
- ⅓ cup red onion chopped
- ⅓ cup cooked ham diced
- 1 cup shredded Cheddar Jack cheese
Instructions
- Heat oven to 375 degrees F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes until set but not browned.
- Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.
Nutrition
Calories: 215kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 417mg | Potassium: 92mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 1mg