French Onion Tartlets
Deliciously savory French onion tartlets made with flaky, crispy mini fillo shells. These are the perfect appetizer for Thanksgiving or a holiday party!
Servings: 30 Tarts
Ingredients
- ¼ cup unsalted butter
- 2 yellow onions finely chopped, medium
- salt and pepper to taste
- ¼ teaspoon thyme leaves fresh, picked from stem
- 1 tablespoon dry white wine
- 4 ounces cream cheese room temperature
- 1 large egg lightly beaten
- 2 tablespoons parsley chopped, fresh
- 30 mini fillo dough shells
Instructions
- Heat oven to 350°F. In medium skillet over medium heat, melt butter. Add chopped onions and reduce heat to medium-low. Cook onions, stirring occasionally, 10 minutes until softened. Add salt and pepper to taste. Continue to cook onions 10 minutes, stirring occasionally, then add fresh thyme leaves.
- Cook yet another 10 to 15 minutes, stirring occasionally, until onions are deep golden brown and very caramelized. Add white wine and continue to cook 3 minutes more. Remove from heat. Stir in cream cheese, egg and parsley until well combined.
- Place fillo shells on rimmed baking sheet. Fill each shell with a scant tablespoon onion mixture. Bake 10 to 15 minutes until shells are lightly golden and filling is lightly browned on top. Serve warm.
Notes
- Find the mini fillo shells in the freezer section at your grocery store.
Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 22mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg