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Garlic + Mushroom Queso Fundido

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Author: Stephanie Wise

Ingredients

  • 2 tablespoons olive oil
  • ¼ cup chopped red or yellow onion
  • 1 cup sliced white mushrooms
  • 4 teaspoons minced garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Heat oven to 425 degrees F. In a medium skillet over medium heat, heat olive oil. Add onions and cook until translucent, about 3 minutes. Add mushrooms and garlic and cook until mushrooms have released all their liquid, about 5 minutes. Remove skillet from heat; stir in thyme, cayenne pepper and salt and pepper to taste. Set aside.
  • Sprinkle 1 cup of shredded cheese in the bottom of a 9-inch pie plate. Top with half of the mushroom mixture. Sprinkle with remaining cheese; top with remaining mushroom mixture. Place pie plate in the oven and bake until cheese is melted, browned and bubbly, about 15 minutes.
  • Remove from oven and sprinkle with fresh cilantro. Serve immediately.

Notes

Recipe adapted from Every Day with Rachael Ray Yields: 4 servings Ingredients: 2 tablespoons olive oil 1/4 cup chopped red or yellow onion 1 cup sliced white mushrooms 4 teaspoons minced garlic 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper Salt and pepper, to taste 2 cups shredded mozzarella cheese 1 tablespoon chopped fresh cilantro Directions: Heat oven to 425 degrees F. In a medium skillet