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–+ servings
dairy free fruit crisp.
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Gluten Free Fruit Crisp

A dairy-free, gluten-free fruit crisp sweetened with beet sugar. A healthy dessert option using any fresh or frozen fruit you have on hand.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: Lactose, Lactose Intolerant, No Milk
Servings: 12 servings
Author: Heather Christo

Ingredients

For the topping:

  • 1 cup gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup granulated beet sugar or date sugar
  • 3 cups gluten free rolled oats
  • 1 cup coconut oil solid state

For the crisp:

  • 8 cups fresh or frozen fruit not thawed
  • 2 tablespoons granulated beet sugar or date sugar to taste
  • ½ teaspoon cinnamon
US Customary - Metric

Instructions

  • Heat oven to 350 degrees F. Grease bottom and sides of 13-by-9-inch baking dish.
  • In large bowl, stir flour, baking soda, salt, cinnamon, sugar and oats. Use pastry cutter or two forks to cut in coconut oil until mixture resembles coarse crumbs.
  • In separate large bowl, stir fruit, sugar and cinnamon. Spread evenly into prepared baking dish. Sprinkle evenly with crisp topping.
  • Bake 90 minutes until crisp topping is golden and fruit is bubbling. Cool slightly before serving.

Notes

From the Pure Delicious cookbook by Heather Christo

Nutrition

Calories: 550kcal | Carbohydrates: 84g | Protein: 10g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 327mg | Potassium: 356mg | Fiber: 10g | Sugar: 29g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg