Halloween Brownie Truffles
Halloween themed truffles made with brownie mix! A soft brownie truffle coated in chocolate!
Servings: 36 truffles
Ingredients
- 18.3 ounce fudge brownie mix
- ⅓ cup butter melted, or oil as called for on brownie mix box
- ¼ water as called for on brownie mix box
- 1 egg as called for on brownie mix box
- 12 ounces semisweet chocolate or a mix of semisweet & white chocolate
- Halloween-themed sprinkles
Instructions
- Prepare and bake brownie mix according to package directions for 11x7-inch or 9x9-inch baking pan. Cool completely in pan.
- Use fork to break up brownies into crumbles. If needed, discard crusty edges. Line cookie sheet with parchment paper.
- Use tablespoon-size cookie scoop or hands to scoop and roll brownie crumbles into 1-inch balls. Transfer to lined cookie sheet. Freeze 30 minutes to harden.
- In medium microwave-safe bowl, microwave baking chocolate on High 30 seconds. Stir. Microwave on High another 30 seconds. Stir again. Microwave in 10 to 15-second intervals until chocolate is melted and smooth.
- Dip one truffle at a time into melted chocolate; transfer truffle between 2 forks to allow excess chocolate to drip. Transfer to cookie sheet. Sprinkle top with desired sprinkles. Repeat with remaining truffles.
- Store in airtight container, with parchment paper between layers, in refrigerator for up to 1 week.
Nutrition
Calories: 135kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 64IU | Calcium: 7mg | Iron: 1mg