Go Back
–+ servings
holiday negroni on a surface.
Print Recipe
5 from 2 votes

Holiday Negroni

A holiday-inspired riff on the classic Negroni cocktail featuring amber rum, Campari, sweet vermouth and sparkling wine. Refreshing and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Keyword: campari cocktail, champagne cocktail, holiday cocktail, negroni recipe
Servings: 1 cocktail
Author: Stephanie Wise

Ingredients

  • ¾ to 1 ounce amber/gold rum
  • ½ ounce Campari
  • ½ ounce sweet vermouth
  • 3 oz sparkling white wine preferably dry Prosecco
  • Orange twist and/or fresh cranberries for garnish
US Customary - Metric

Instructions

  • Add rum, Campari and sweet vermouth to a mixing glass with ice; stir until well combined.
  • Strain mixture into a rocks glass filled with ice cubes. Top with sparkling wine.
  • Garnish with orange twist and cranberries.

Notes

  • Recipe inspired by Bon Appetit.
  • My favorite brand of sweet vermouth is Cocchi Vermouth di Torino.
  • Feel free to adjust amounts of ingredients according to your tastes/preferences.Storage: Best enjoyed immediately—sparkling wine loses its fizz if made ahead.
    Technique:
    Stir the rum, Campari, and vermouth with ice before topping to keep the Prosecco bright and bubbly.
    Variation:
    Try swapping the rum for gin or using blood orange bitters for a deeper winter twist.

Nutrition

Calories: 160kcal | Carbohydrates: 5g | Protein: 0.1g | Sodium: 6mg | Potassium: 75mg | Sugar: 1g | Calcium: 8mg | Iron: 0.4mg