How to Feed Sourdough Starter
Everything you need to know about how to feed sourdough starter so it stays active, strong, and ready to bake whenever you are.
Servings: 1 feeding (about 220g starter)
Ingredients
- 20 grams active sourdough starter
- 100 grams unbleached all-purpose flour
- 100 grams water room temperature
Instructions
- Place a clean jar on a kitchen scale and tare to zero. Add 20 grams starter, 100 grams flour, and 100 grams water.
- Stir vigorously until no dry flour remains and the mixture is smooth.
- Cover loosely with a lid.
- Leave at room temperature for approximately 24 hours, or until doubled and bubbly.
- Discard a portion before the next feeding and repeat the process.
Notes
Nutrition is calculated for the full starter feeding and will vary depending on discard and usage.
Nutrition
Calories: 382kcal | Carbohydrates: 80g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 107mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 2IU | Calcium: 18mg | Iron: 5mg