Nutty Blue Cheese Spread
Cream cheese, sour cream, blue cheese and walnuts come together in this delicious blue cheese dip! Use as an addition to a cheese board or to top warm dinner rolls!
Servings: 8 Servings
Ingredients
- 8 ounces cream cheese softened
- 8 ounces blue cheese
- ½ cup walnuts and/or almonds, chopped
- ¼ cup sour cream
- 1 tablespoon honey
- 1 pinch cayenne pepper
- 1 pinch salt
Instructions
- In large bowl, beat all ingredients until well mixed and mostly smooth. Transfer to serving bowl(s) or resealable jar(s); top with more chopped nuts, if desired. Serve with crackers.
- NOTE: Can be stored sealed in fridge up to 5 days.
Notes
Yield: about 2 cups
Nutrition
Calories: 269kcal | Carbohydrates: 6g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 422mg | Potassium: 153mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 648IU | Vitamin C: 0.2mg | Calcium: 192mg | Iron: 0.3mg