One Pot Creamy Parmesan Garlic Gnocchi with White Beans and Kale
A simple, flavorful gnocchi recipe made in one pot with white beans and kale! Be sure to serve with crusty bread for soaking up all the sauce!
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 4 teaspoons minced garlic
- 2 cups chicken broth low sodium
- 1 cup milk
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 16 ounces gnocchi
- 3 cups kale chopped fresh
- 15 ounces Northern white beans drained
- ⅓ cup Parmesan cheese grated, plus more for topping
Instructions
- Heat olive oil in large saucepan over medium heat. Add garlic; stir constantly for 1 minute until fragrant. Add chicken broth, milk, butter and a few dashes of salt and pepper.
- Add gnocchi; stir to combine. Cook, stirring often, 3 to 5 minutes until gnocchi is soft and cooked through. Stir in kale, beans and Parmesan cheese. Cook until kale is just wilted.
- Serve with more grated Parmesan cheese sprinkled on top.
Nutrition
Calories: 317kcal | Carbohydrates: 46g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 662mg | Potassium: 453mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1277IU | Vitamin C: 11mg | Calcium: 220mg | Iron: 5mg