Peanut Butter and Jelly Milkshakes
The classic childhood (and let's be honest, adulthood) flavor pairing makes for a seriously delicious milkshake! All you need is vanilla ice cream, creamy peanut butter, your favorite fruit jam and a splash of milk for this sweet and decadent treat.
Servings: 2 milkshakes
Ingredients
For the optional garnishes:
- 1 tablespoon creamy peanut butter not natural
- crushed roasted peanuts
- 4 teaspoons raspberry jam strawberry or grape jam/jelly
For the milkshakes:
- 2 cups vanilla ice cream
- ¼ cup milk
- 2 tablespoons creamy peanut butter not natural
- 2 tablespoons raspberry jam strawberry or grape jam/jelly
Instructions
- First, prepare the glasses with garnishes (optional): Place 1 tablespoon peanut butter in a shallow bowl. Dip and swirl the tops of two large drinking glasses in the peanut butter to coat. Dip into a bowl of crushed peanuts to coat (or sprinkle the peanuts along the tops of the glasses).
- Use a knife or an offset spatula to spread 2 teaspoons jam or jelly per glass up the sides in a swirl. Transfer the glasses to the freezer while you prepare the milkshake mixture.
- Next, make the milkshakes: In a high-powered blender, blend vanilla ice cream, milk, 2 tablespoons peanut butter and 2 tablespoons jam or jelly until smooth and creamy, about 1 minute.
- Carefully pour the milkshake mixture evenly into the prepared glasses. Serve immediately.
Notes
- Recipe adapted from Disney.
- I highly recommend using a high-quality vanilla ice cream and 2% milk for this recipe for the best flavor.
- If desired, skip the garnishes and top each milkshake with whipped cream and a sprinkle of chopped peanuts.
Nutrition
Calories: 529kcal | Carbohydrates: 61g | Protein: 11g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 62mg | Sodium: 231mg | Potassium: 470mg | Fiber: 2g | Sugar: 48g | Vitamin A: 605IU | Vitamin C: 4mg | Calcium: 225mg | Iron: 1mg