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Pumpkin Croissant Bread Pudding

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Author: Stephanie Wise

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Place torn croissants in a 1 1/2-quart baking dish (add enough to nearly fill the dish to the top).
  • Top evenly with cranberries.
  • In a large bowl, whisk together eggs, milk, pumpkin, sugar, vanilla, cinnamon, cloves and nutmeg.
  • Pour mixture evenly over croissants.
  • Bake until set and golden brown, about 1 hour.
  • Serve warm.

Notes

Recipe adapted from Food Network Yields: 4-6 servings Ingredients: 6-8 day-old croissants (enough to fill a 1 1/2-quart baking dish), torn into 1-inch pieces 1/2 cup fresh or frozen cranberries 4 eggs 2 cups milk 1 cup canned pumpkin 1/2 cup granulated sugar 1 tablespoon vanilla 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg Directions: Preheat oven to 350 de