Raspberry Cheesecake Milkshakes
Creamy, smooth and decadent raspberry cheesecake milkshakes blended with frozen raspberries, cream cheese and vanilla ice cream.
Servings: 4 milkshakes
Ingredients
- 3 cups vanilla bean ice cream
- 6 ounces cream cheese
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 teaspoon fresh lemon zest
- 1 pound raspberries fresh or frozen, 16 ounces
- ½ cup heavy cream cold
- Fresh raspberries and graham crackers for garnish (optional)
Instructions
- In a blender (in 2 batches, if needed), blend ice cream, cream cheese, milk, vanilla, lemon zest and frozen raspberries until smooth. Divide evenly among 4 serving glasses.
- In the bowl of a stand mixer fitted with whisk attachment, beat heavy cream until stiff peaks form. Dollop whipped cream on top of each glass. Garnish with fresh raspberries and graham crackers.
Nutrition
Calories: 553kcal | Carbohydrates: 43g | Protein: 10g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 127mg | Sodium: 245mg | Potassium: 546mg | Fiber: 8g | Sugar: 32g | Vitamin A: 1561IU | Vitamin C: 30mg | Calcium: 291mg | Iron: 1mg