Preheat oven to 425 degrees F. Place flour in one shallow bowl, eggs in another and Panko breadcrumbs mixed with seasonings of your choice (sprinkle enough seasoning in there that you can see it -- you want more than you think you need) in another. Cover a baking sheet with a silicone mat or parchment paper spritzed with olive oil or cooking spray.

Roll each spear in flour, then egg, allowing leftover egg to fall off the spear, then in breadcrumb mixture. Shake each spear slightly to remove excess coating and place on prepared baking sheet. Repeat with each spear.

Bake spears for about 30 minutes or until breadcrumbs are a deep golden brown, flipping over halfway through. Sprinkle with extra paprika or seasoning, if desired, and your favorite dipping sauce.