Shallot Jam
A sweet and savory shallot jam made with caramelized shallots, pears, and warm spices. Perfect for toast, cheese boards, or grilled cheese.
Servings: 16 servings
Ingredients
- 1 lb shallots peeled and thinly sliced
- 2 pears medium; peeled, cored, and chopped
- ½ cup granulated sugar
- ¼ cup vinegar apple cider or similar
- 1 teaspoon salt
- ½ teaspoon ground spices such as cinnamon, allspice, or cloves
- 2 tablespoons olive oil or butter
Instructions
- Heat oil or butter in a large pan over medium-low heat. Add sliced shallots.
- Cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 20–25 minutes.
- Add chopped pears and cook until softened, about 5–8 minutes.
- Stir in sugar, vinegar, salt, and spices.
- Reduce heat to low and simmer, stirring occasionally, until thick and jam-like, about 15–25 minutes.
- Taste and adjust seasoning if needed.
- Cool slightly, then transfer to jars. Store in the refrigerator or freeze for later use.
Notes
- Yield – About 2 cups (16 servings, ~2 tablespoons each)
- Technique – Cook shallots low and slow until deeply caramelized, then simmer until thick and glossy.
- Storage – Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
Nutrition
Calories: 73kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 121mg | Fiber: 2g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.4mg