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shamrock shakes in glasses on a surface
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5 from 1 vote

Shamrock Shakes

Homemade Shamrock Shakes taste just like the minty milkshake from McDonald's, but you can make them without ever having to leave home (and you know exactly what's in them). Whip up these ice cream treats any time the craving hits.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: mint milkshake, peppermint milkshake, St. Patrick's Day dessert, vanilla mint milkshake
Servings: 2 Shakes

Ingredients

  • 1 ½ cups vanilla bean ice cream
  • ¼ cup heavy cream
  • ¼ cup whole or 2% milk
  • ½ teaspoon mint extract
  • 8 to 10 drops green food coloring gel or liquid, gel is more concentrated
  • Whipped cream for topping
  • Maraschino cherries for topping

Instructions

  • In a blender, combine ice cream, heavy cream, milk, mint extract and food coloring. Mix until completely smooth, thick and creamy.
  • Divide mixture between two glasses. Top as desired with whipped cream and a maraschino cherry. Serve immediately.

Notes

  • *Mint extract will give you the most similar flavor comparison to the McDonald's version, but it can be harder to find than peppermint extract. You can swap mint extract for peppermint extract in this recipe, but note that the flavor will be different.
  • Nutrition calculated using 2% milk. 

Nutrition

Calories: 324kcal | Carbohydrates: 26g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 101mg | Potassium: 268mg | Fiber: 1g | Sugar: 23g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 0.1mg