Sparkling Mango Agua Fresca
Cool off this Summer with a sparkling mango agua fresca! Refreshing with a kick of chili and lime!
Servings: 2 servings
Ingredients
- 1 cup fresh mango chopped, or thawed frozen
- 1 cup sparkling water I used unflavored LaCroix
- ½ lime juiced, plus 1 extra wedge for rim of glass
- 1 teaspoon agave nectar plus more to taste
- 1 teaspoon granulated sugar
- pinch cayenne pepper to taste
Instructions
- In blender, puree mango, water, lime and agave nectar until smooth.
- Rub lime wedge on rim of 2 drinking glasses. On small shallow plate, combine sugar and cayenne pepper. Roll rim of each glass in sugar-pepper mix to coat.
- Add plenty of ice to each glass. Pour mango mixture evenly between glasses. Stir in more agave nectar for sweetness, if desired.
Nutrition
Calories: 78kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 158mg | Fiber: 2g | Sugar: 17g | Vitamin A: 901IU | Vitamin C: 36mg | Calcium: 21mg | Iron: 0.2mg