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avocado coconut toast

Avocado Coconut Toast

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  • Author: Adapted from Martha Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x


  • 4 slices multigrain sandwich bread, toasted
  • 4 teaspoons coconut oil
  • 1 avocado, peeled, pitted and thinly sliced
  • 4 teaspoons toasted coconut flakes*
  • Red pepper flakes, for topping
  • 1 lemon wedge


  1. On each slice of toasted bread, spread 1 teaspoon coconut oil. Top each slice of bread with sliced avocado. Sprinkle 1 teaspoon coconut flakes on top of each, then sprinkle each with pinch of red pepper flakes. Finish with squeeze of lemon.
  2. *NOTE: To toast coconut flakes, heat small skillet over medium-high heat. Toast flakes in skillet, stirring often, about 3 to 5 minutes just until flakes begin to brown. Remove from heat.