Name: Avocado Coconut Toast
Prep time: 5 min
Total time: 5 min
Ingredients: 4 slices multigrain sandwich bread, toasted; 4 teaspoons coconut oil; 1 avocado, peeled, pitted and thinly sliced; 4 teaspoons toasted coconut flakes*; Red pepper flakes, for topping; 1 lemon wedge

Ingredients

Scale

4 slices multigrain sandwich bread, toasted
4 teaspoons coconut oil
1 avocado, peeled, pitted and thinly sliced
4 teaspoons toasted coconut flakes*
Red pepper flakes, for topping
1 lemon wedge

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Instructions

On each slice of toasted bread, spread 1 teaspoon coconut oil. Top each slice of bread with sliced avocado. Sprinkle 1 teaspoon coconut flakes on top of each, then sprinkle each with pinch of red pepper flakes. Finish with squeeze of lemon.
*NOTE: To toast coconut flakes, heat small skillet over medium-high heat. Toast flakes in skillet, stirring often, about 3 to 5 minutes just until flakes begin to brown. Remove from heat.