Name: One Pan Creamy Parmesan Garlic Gnocchi with White Beans and Kale
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pouch (9 oz) Progresso Recipe Starters creamy roasted garlic cooking sauce; 1 lb uncooked gnocchi; 1 can (15.5 oz) Northern white beans, drained and rinsed; 3 cups chopped fresh kale; 1/3 cup grated Parmesan cheese

Ingredients

Scale

1 pouch (9 oz) Progresso Recipe Starters creamy roasted garlic cooking sauce
1 lb uncooked gnocchi
1 can (15.5 oz) Northern white beans, drained and rinsed
3 cups chopped fresh kale
1/3 cup grated Parmesan cheese

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Instructions

In a large skillet or saucepan, bring cooking sauce, 2 cups water, 1 tablespoon butter and salt and pepper to taste to a boil.
Add gnocchi; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring occasionally, until gnocchi is cooked through.
Add white beans and kale; stir, uncovered, until kale is just wilted.
Remove from heat; stir in grated Parmesan cheese. Add more salt and pepper to taste, if needed. Let sit 5 minutes before serving.