creamy parmesan garlic gnocchi

One Pan Creamy Parmesan Garlic Gnocchi with White Beans and Kale

  • Author: Girl Versus Dough
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x



  • 1 pouch (9 oz) Progresso Recipe Starters creamy roasted garlic cooking sauce
  • 1 lb uncooked gnocchi
  • 1 can (15.5 oz) Northern white beans, drained and rinsed
  • 3 cups chopped fresh kale
  • 1/3 cup grated Parmesan cheese


  1. In a large skillet or saucepan, bring cooking sauce, 2 cups water, 1 tablespoon butter and salt and pepper to taste to a boil.
  2. Add gnocchi; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring occasionally, until gnocchi is cooked through.
  3. Add white beans and kale; stir, uncovered, until kale is just wilted.
  4. Remove from heat; stir in grated Parmesan cheese. Add more salt and pepper to taste, if needed. Let sit 5 minutes before serving.