Can I use other types of flour?

You can use other types of flour, such as whole wheat flour or gluten-free flour. However, the texture of the dough may be different.

Can I use other types of oil?

I highly recommend using vegetable oil for this recipe.

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. When you are ready to fry the dough, simply let it come to room temperature before frying.

Are elephant ears and fried dough the same?

Elephant ears and fried dough are the same delicious treat. They are made with a simple dough that is deep-fried and served with your favorite toppings.

Is pizza dough the same thing as fried dough?

Pizza dough and fried dough are similar, but they are not the same thing. Pizza dough is typically made with yeast, flour, water, salt, and sugar. It is then kneaded and allowed to rise before being shaped into a pizza and baked. Fried dough, on the other hand, is typically made with flour, baking powder, salt, and sugar. It is then mixed with water or milk and fried in hot oil until golden brown.

Is fried dough a New England thing?

Fried dough is a popular treat all over the United States, but it is especially popular in New England. It is often sold at fairs, carnivals, and amusement parks in the region. It is also a popular menu item at many seafood restaurants and clam shacks in New England.

fried dough

Description

This homemade fried dough tastes like it came from the country fair! It has the perfect light and airy texture. This recipe is surprisingly very quick and easy to make. Top with powdered sugar, melted chocolate, or whipped cream!

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting (optional)
Cinnamon sugar, for dusting (optional)

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Instructions

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate small bowl, mix together the milk and vanilla extract.
Gradually pour the milk mixture into the dry ingredients, stirring until a sticky dough forms. If the dough is too dry, add a little more milk, a tablespoon at a time, until the dough comes together.
Transfer the dough to a lightly floured surface and knead it gently for a minute to ensure it’s well combined.
Divide the dough into smaller portions, about the size of a golf ball, and roll each portion into a ball.
In a deep, heavy-bottomed pot or skillet, heat about 2 inches of vegetable oil over medium heat until it reaches a temperature of 350°F (175°C). Use a candy thermometer or an instant-read thermometer to monitor the temperature.
Carefully drop a few dough balls into the hot oil, being cautious not to overcrowd the pot. Fry them for about 2 to 3 minutes on each side, or until they turn golden brown.
Use a slotted spoon or tongs to remove the fried dough from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining dough balls until all are cooked.
Allow the fried dough to cool slightly before serving. Optionally, you can dust them with powdered sugar or sprinkle them with cinnamon sugar for added flavor.
Serve the fried dough warm and enjoy!

Notes

The dough should be sticky.
Use flour on your hands and the working surface as needed.
Use a candy thermometer to measure the temperature of the hot oil.
The fried dough really only needs a few minutes. Do not fry too long.
This is best eaten soon after making.