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Asian Sloppy Joe Sliders

Servings: 20 sliders
Author: Stephanie Wise

Ingredients

  • 2 tablespoons canola or vegetable oil
  • 2 medium red onions finely chopped
  • 1 cup finely chopped celery
  • 3 tablespoons Sriracha sauce
  • 2 ½ tablespoons minced garlic
  • 1 tablespoon minced fresh ginger
  • salt and pepper to taste
  • 2 lbs grass-fed ground beef
  • 1 cup hoisin sauce
  • 1 cup drained canned diced tomatoes
  • ¼ cup lime juice
  • 20 dinner rolls split and lightly toasted
  • Shredded cabbage slaw and bread & butter pickles for serving (optional)

Instructions

  • Heat oil in a large, deep skillet over medium heat. Add onions, celery, Sriracha, garlic, ginger and salt and pepper to taste. Cook until vegetables are soft, about 8-10 minutes.
  • Add ground beef and break into small pieces; cook until browned, about 5-10 minutes.
  • Add hoisin sauce, diced tomatoes and lime juice; stir to combine. Bring mixture to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 20 minutes. Remove from heat and add salt and pepper to taste.
  • Spoon 1/4-cupfuls of the meat mixture onto prepared dinner rolls. Top with a small handful of cabbage slaw and a couple bread & butter pickles, if desired. Serve immediately.