asian sloppy joes.

For reasons unclear to me other than a permanent underlying keen nostalgia for my childhood, I got a hankering for sloppy joes. I haven’t eaten a sloppy joe in… well, gosh, I don’t even remember the last time. But I probably still had Barbies and Lite-Brite pegs strewn all over my room.

I did have a Maid-Rite back in my Iowa days, but that’s not quite the same. No — a sloppy joe is saucy and, well, sloppy. A sloppy joe promises to keep all of its filling inside the bun when you first look at it. Then you pick it up, take a bite and half of it tumbles through your fingers back onto the plate and that’s when you realize sloppy joes can’t be trusted. But at least you can spoon up whatever casualties you’ve left behind.

Forgive and forget, that’s what I say. Especially if that means I can have more of these Asian sloppy joe sliders.

the stuff.

chopped veggies.

hoisinin'.

But seriously, what is a childhood if it’s not filled with memories of tasty sloppy joe dinners? We didn’t have them often, but when we did it was A. Good. Day. That, or the days we got to eat TV dinners or those frozen pucks of salisbury steak with mashed potatoes on the side… but that’s not important.

asian sloppy joes.

What is important is that sloppy joes can and do transcend the transition from childhood to adulthood. You can be a fully (read: mostly) capable adult and still have a sloppy joe and not feel like it’s wrong. In fact, it’s so, so right. Especially when it’s in slider form and mixed with Asian flavors like sriracha, hoisin sauce and ginger. Then we top it all off with bread and butter pickles and crunchy shredded slaw and serve it with a glass of cold beer on the side (totally necessary to make these more grown-up). Finally, we pick them up, take a bite and sure enough, the fillings fall. The measure of a completely untrustworthy — and truly perfect — sloppy joe.

Forgive and forget, that’s what I say. Then have another sandwich.

asian sloppy joe sliders.

And now I want a Lite-Brite.

Asian Sloppy Joe Sliders
Adapted from Food & Wine Magazine

Yields: About 20 sliders

Ingredients:

2 tablespoons canola or vegetable oil
2 medium red onions, finely chopped
1 cup finely chopped celery
3 tablespoons Sriracha sauce
2 1/2 tablespoons minced garlic
1 tablespoon minced fresh ginger
salt and pepper to taste
2 lbs grass-fed ground beef
1 cup hoisin sauce
1 cup drained canned diced tomatoes
1/4 cup lime juice
20 dinner rolls, split and lightly toasted (I used storebought, but these, these and these would all work well, too)
Shredded cabbage slaw and bread & butter pickles, for serving (optional)

Directions:

Heat oil in a large, deep skillet over medium heat. Add onions, celery, Sriracha, garlic, ginger and salt and pepper to taste. Cook until vegetables are soft, about 8-10 minutes. Add ground beef and break into small pieces; cook until browned, about 5-10 minutes.

Add hoisin sauce, diced tomatoes and lime juice; stir to combine. Bring mixture to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens, about 20 minutes. Remove from heat and add salt and pepper to taste.

Spoon 1/4-cupfuls of the meat mixture onto prepared dinner rolls. Top with a small handful of cabbage slaw and a couple bread & butter pickles, if desired. Serve immediately.

P.S. Why yes, I did get a little bit of a makeover! Thanks for noticing — I hope you like it.

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

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14 Comments

  1. Julia {The Roasted Root} says:

    Hey there, I just found your blog off of Tasty Kitchen. LOVE your site! These sloppy joes look awesome – I’m a huge fan of anything that can be eaten in a bun 😉 Hope you have a great weekend!

    1. Stephanie says:

      Julia — Thanks for stopping by! Totally with you on the bun thing 😉 Have a great weekend, too!

  2. Lauren @ Climbing Grier Mountain says:

    OMG! First of all, love your blog! Gorgeous. Second, I love this recipe because my Mom used to make sloppy joes all the time for my brothers and I. Third, Lite-Brite’s are epic! They really need to make a comeback.

    1. Stephanie says:

      Lauren — Thank you! 🙂 And I’m TOTALLY on board for rallying a Lite-Brite comeback. Thanks for the comment!

  3. Deborah says:

    I will totally admit that I’m a sucker for a sloppy joe. I have done many versions of them! These sound awesome, and will be going on my list of recipes to make!

    1. Stephanie says:

      Deborah — They’re SO good, right? I’ll have to check your blog for your versions! Thanks for the comment!

  4. Amanda says:

    I’m glad to know I’m not the only one with fond memories of those awful Salisbury steaks. 🙂

    1. Stephanie says:

      Amanda — Nope, you are not alone. 🙂

  5. ashley - baker by nature says:

    I Love this Asian twist on sloppy joe’s. We want to make them over the weekend!

    1. Stephanie says:

      Ashley — Thank you! I love the twist… almost more than the regular ol’ kind. 🙂 Thanks for the comment!

  6. SnoWhite @ Finding Joy in My Kitchen says:

    What an interesting sandwich! And, I love the new layout 🙂

    1. Stephanie says:

      SnoWhite — Thank you! Interesting, yes, but also DELICIOUS. 🙂 Thanks for the comment!