Springtime is just around the corner, and what better way to celebrate the change of seasons than with a cupcake? These strawberry shortcake cupcakes are a delightful dessert mashup that pairs the classic flavors of strawberry shortcakes with the portability and ease of a cupcake. Bake soft and fluffy (one-bowl!) vanilla cupcakes with a Golden Oreo base and a fresh strawberry center, then top with a creamy strawberry buttercream frosting. Whether you make these for a special occasion or just because, you’re going to fall hard for these pretty-in-pink treats.

Love the flavors of McDonald’s Shamrock Shakes but crave them year-round? ME TOO. This easy recipe yields two indulgent, minty milkshakes in 5 minutes flat, so you can enjoy your favorite ice cream treat any time the craving hits (and know exactly what is in them, too). Be sure to read the full post for ways to customize this shake to your personal preferences.

Whether you’re looking for a cake recipe for St. Patrick’s Day, an upcoming celebration or just because (which is always reason enough for cake), this Chocolate Guinness Cake is about to become your new go-to dessert. It’s immensely rich, dense, decadent, moist and full of chocolaty goodness with a hint of flavor from the Guinness, and it’s the perfect match to the creamy cream cheese frosting on top. Serve this cake whenever, wherever, on repeat — you won’t be sorry.

Today we’re talking about one of my favorite subjects, lol: how to line baking pans with parchment paper! Whether you’re getting ready to bake a loaf of bread, a batch of brownies or a celebration-worthy layer cake, let this be your guide for how to line baking pans with parchment paper the RIGHT way. I promise, it’s so easy, and it will save you so much stress and time once you have the know-how.