When the weather warms up, there is no better way to make the season sweeter than with my favorite fruit pizza! This pretty-as-a-picture dessert features a soft and chewy sugar cookie crust, a creamy almond-cream cheese frosting and fresh fruit toppings with a drizzle of honey to finish. Play around with the toppings to make your own simply stunning design and enjoy every delicious, fresh and fruity bite.
When the craving for a cookie strikes, let these three-ingredient Flourless Almond Butter Cookies come to your immediate rescue. In a half-hour with just a few minutes of prep time, you can have these deliciously chewy, flavorful, sweet and salty treats ready to enjoy right away. Plus, they’re freezer-friendly, so you can have fresh-baked cookies in your life at a moment’s notice!
When Easter brunch is days away and you can’t decide whether to make hot cross buns or cinnamon rolls, make both — in one recipe! These Hot Cross Cinnamon Rolls combine the best of both worlds with an orange-and-raisin-infused dough and a sweet-and-citrusy icing for a special morning treat worthy of any brunch spread.
Got a bag of clementines to use up? Put them to work in this delightfully sweet and citrusy Iced Clementine Pound Cake recipe! Soft, dense, moist, flavorful and topped with the most ridiculously delicious clementine-kissed icing, you’ll be buying more bags of clementines from the store just to make this pound cake on the regular.