If ever I was trapped on a desert island, I would 100% make room to bring my Instant Pot with me (logistics of electricity are suspended for the purposes of this story, OK?) — if for no other reason than to make this divine chocolate cheesecake whenever the craving strikes. With a thick Oreo cookie crust, a creamy chocolate filling and a decadent ganache topping, this Instant Pot cheesecake is the very definition of chocolate overload in the very best way — and you never have to turn on your oven to make it.
Helllloooooo, fall! And HELLO to this Dutch Caramel Apple Pie, aka the tastiest apple pie to come out of your kitchen this season. With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. (Bonus: It makes your house smell pretty fantastic, too.)
These Confetti Cookies (aka super-soft funfetti sugar cookies) are just the cookies we need in 2020. They’re fun, bright, EASY and ready to eat in 30 minutes, tops. No need to chill the dough, no need to get fussy, no need for frills beyond a boatload of rainbow sprinkles. These cookies are the kind of cookies you can bake anytime, for any occasion, and everyone will love them. They’re a guaranteed win during a year when we could really use one, amiright?
Here it is, my friends — the best gluten-free chocolate chip cookies recipe I’ve ever tasted. Perfectly soft, chewy and cakey with slightly crisp edges and melty chocolate throughout, all topped with a sprinkle of flaky sea salt, you’d never know these were baked without gluten.