Girl Versus Dough

brown butter apple cider donut cake

slice of donut cake in a baking pan

Honestly, what could be a better way to kick off fall than with a brown butter apple cider donut cake? This delectable treat features reduced apple cider (so you can actually taste it in every bite), nutty brown butter and a sweet spiced sugar topping that, along with a moist and soft texture, brings out that irresistible “donut” vibe. Whether you enjoy a slice with a hot cup of coffee for breakfast or as an after-dinner dessert in your sweatpants on the couch (dream scenario, IMO), you’re gonna love this one.

sheet-pan omelet roll-ups

omelet roll-ups on a plate

Back-to-school means back-to-school lunches, and these easy sheet-pan omelet roll-ups are a fun, delicious and very versatile option for the whole family to enjoy. Simply bake a large, thin omelet, add your favorite toppings, roll it up and slice it into servings, then pack up for an on-the-go meal or as a new way to eat eggs for breakfast during the week. P.S. Scroll to the bottom of this post for a back-to-school giveaway!

the best chocolate pound cake

chocolate pound cake on a cutting board

Ready to experience the best chocolate pound cake? You’ve come to the right place. This pound cake is chockfull of chocolatey goodness in every moist, decadent bite. Add a smooth ganache topping and you’ll be well on your way to total dessert bliss-town.

summer tomato tart

summer tomato tart on a cutting board

Presenting: the very best way to use up all those fresh, late-summer tomatoes! This savory summer tomato tart combines all the goodness of the season’s produce into one irresistible appetizer or light lunch/dinner. Made with a homemade pâte brisée, grated cheese, fresh herb pesto and loads of ripe, juicy tomatoes, you’ll want to put this one on repeat from now until the end of the season (and beyond).