Girl Versus Dough

cheddar-scallion biscuits

stack of cheddar-scallion biscuits on a cutting board

Flaky, fluffy, buttery cheddar-scallion biscuits are baked with melty cheese and thin-sliced green onions for a homemade biscuit recipe that you’ll want to keep in your back pocket any time a craving strikes. Whether you eat them for breakfast, lunch, dinner or snacktime, this easy biscuit recipe is bound to be a new favorite!

(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

montreal bagels

Montreal bagels stacked on a cutting board

Soft, chewy and totally delicious, these Montreal bagels are made with a maple syrup-kissed dough and poached in honey water for a slight sweetness that pairs well with all the classic characteristics of a bagel you know and love. Top these with plenty o’ seeds, toast and slather in schmear and enjoy the best homemade bagel you’ve had yet.

chocolate-nutella linzer cookies

close-up overhead shot of chocolate nutella linzer cookies on parchment

These Chocolate-Nutella Linzer Cookies are soft, chewy, chocolaty, sandwiched with a creamy chocolate-hazelnut filling — and absolutely delicious. Whether you make them for the holidays or on a day that just calls for cookies (which, in my book, is every day), you’re going to love these treats with a capital L.

cheesecake-stuffed red velvet crinkle cookies

red velvet cookies on a surface covered with powdered sugar

What’s red and white and stuffed with yummy cheesecake? These red velvet crinkle cookies, obviously! Soft and chewy chocolate cookies are filled with a creamy, cheesecake-like center for a holiday cookie that will blow you away with its deliciousness. This recipe makes 12 very large cookies, but prepare yourself to make a double-batch.