Pumpkin spice and everything nice… that’s what these iced pumpkin spice oatmeal cookies are made of. Soft and chewy, with tons of texture and a hint of warm spices, each cookie is like autumn in dessert form. Add the pumpkin spiced icing and, well, don’t be surprised if they disappear faster than peak leaf-peeping season.
School bells are ringing, and that means it’s crunch time in the mornings! Don’t let breakfast pass you by; instead, prep this delicious English Muffin Egg Bake the night before so that, come the next morning, you can have a hearty, filling and flavorful breakfast for the whole family to devour before they rush out the door. Made with English muffins, eggs, cheese, sausage and kale, there’s something for everyone to love in this casserole recipe.
What do you get when you combine homemade vanilla pudding, fresh sliced bananas, pillowy whipped cream and sweet vanilla wafers? This easy and delicious banana pudding recipe! If you’re looking for a low-stress, no-bake, make-ahead dessert, this layered creation is the perfect choice. From BBQs to family dinners, this banana pudding is always a great way to end the meal.
Ready to use up those peaches you bought from the store or the farmers market, but not interested in going through all the hassle of making a peach pie? I HEAR YOU. Make this easy, rustic, freeform peach galette instead! Simply prep a buttery pie crust, fold it over a quick, fresh peach filling, and bake until bubbly and golden brown. Serve with vanilla ice cream and you’ve got yourself a dessert that will carry you through the rest of the summer season.