In this Bananas Foster Upside-Down Cake recipe, a moist, tender, rum-infused spice cake is topped with drippy caramel and sliced bananas to make the most delicious twist on the classic upside-down cake. One bite is all it takes to fall in love with this dessert mashup for life.
We’ve officially entered full-on cabin fever mode around these parts. The snow drifts cover the bottom third of our windows and the wind bends the pine trees outside just beyond our patio and all I can do is sit inside, clad in wool socks with a chunky blanket around my shoulders, and will it to be springtime already. I mean, the groundhog didn’t see his shadow this year, right? Spring has to be just around the corner. Unfortunately, the weather forecast says otherwise.
So instead of pouting about it, I bake. It keeps our home a little warmer, a little cozier, and we all seem to be a little less stir-crazy when dessert is around — especially if that dessert is this bananas foster upside-down cake.