These dark chocolate beet cupcakes with mocha buttercream frosting are intensely chocolaty and moist, thanks to the beets, and the smooth and decadent mocha-flavored buttercream is literally the icing on top of the (cup)cake. If you’re in need of a really, ridiculously good chocolate cupcake, you’ve come to the right place. BONUS: Scroll to the bottom of this post for a fun giveaway!
The end of April/beginning of May is Prime Birthday Time in our household — Addy’s, Avery’s and my birthday all fall within the span of two and a half weeks. Still, of course, we have to celebrate each one individually, because cake — or in this case, cupcakes.