Welcome to the second installment of this super-fun miniseries of no-bake recipes! I’m enjoying not baking in the heat of the oven while also still enjoying delicious treats, aren’t you? I mean, let’s not forget the no-bake French silk Oreo pie we just devoured. That was fairly epic and very enjoyable.
But anyway, hi. How are you? Before we discuss these crazy-easy and crazy-good no-bake blueberry peanut butter granola bars, I feel like we should catch up.
As I type this, my family and I are in North Dakota. We just finished a week-long stint at Theodore Roosevelt National Park, and to say the experience was transformative is an understatement. We saw wild bison, horses, prairie dogs and weasels; we climbed around 60-million-year-old tree stumps; we forded a river in our bare feet to take a trail (and that makes me feel like official hiker, now that I’ve FORDED something); we ate steak that was skewered to a pitchfork by a cowboy and then dipped in hot oil like meat fondue (guys, I’m not even making this up). We lived life to the fullest here, and I am sunburned and sore and happy and exhausted.
These granola bars were literal lifesavers to us out on the trails. I would give each of the kids half a bar before we headed out, then saved a few more for later. When the hangry-ness set in (which it always did, and not just for the kiddos, ahem), we had these tasty bars on hand. And I loved it, because not only are they good for you and homemade, but they’re extremely satisfying and easy to make in bulk (which I plan to do from now on, because we chowed down on these bars in less than two days).