This smooth and silky cream cheese frosting recipe is absolutely perfect for so many baked goods! From red velvet cookies to carrot cake, banana bread to funfetti cupcakes, you can use this simple, five-ingredient, homemade frosting on just about anything.

Could there BE a more perfect pasta dish? I think not. This creamy rigatoni with sausage number is made with al dente rigatoni noodles, crumbly sausage and crunch fennel (or celery)! It’s made for date night in or a weekend dinner that feels fancy but is oh so easy to make.

(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

These homemade English muffins are so delicious and SO easy to make. In just a couple of hours with a few ingredients and a griddle (yes, a griddle!), you can have more than a dozen soft, fluffy, nook-and-cranny-filled English muffins ready to enjoy with butter, jam, etc. Can I get a YUM?

(NOTE: This post was originally published in 2014 (!). We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

This Crockpot Swedish Meatballs recipe is more than just a recipe — it’s a dinnertime savior. When life gets crazy (which happens more often than not, amiright), let the slow cooker do the heavy lifting for you when dinnertime rolls around. Add lingonberry jam and mashed potatoes and just like that, you have a satisfying, family-friendly dinner ready to go.

(NOTE: This post was originally published in 2019. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

Flaky, fluffy, buttery cheddar-scallion biscuits are baked with melty cheese and thin-sliced green onions for a homemade biscuit recipe that you’ll want to keep in your back pocket any time a craving strikes. Whether you eat them for breakfast, lunch, dinner or snacktime, this easy biscuit recipe is bound to be a new favorite!

(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

Soft, chewy and totally delicious, these Montreal bagels are made with a maple syrup-kissed dough and poached in honey water for a slight sweetness that pairs well with all the classic characteristics of a bagel you know and love. Top these with plenty o’ seeds, toast and slather in schmear and enjoy the best homemade bagel you’ve had yet.