Fall is in full swing, and these Pumpkin Snickerdoodles are here to help us make the most of it! These cookies are soft and chewy and full of pumpkin-spiced flavor with a cinnamon-sugar coating that takes every bite to the next level. Make them for your friends, make them for your family, make them for yourself — but above all, just make them. You’ll never regret it, I promise.
Need a simple dessert that’s still impressive? This easy French apple tart recipe is where it’s at! A homemade rough puff pastry dough bakes up to flaky, buttery perfection with a sweet, thin-sliced fresh apple topping. Brush on an apricot glaze, dust with powdered sugar and anticipate all the compliments (trust me, they’re coming).
This Chocolate Chip Pumpkin Bread is my official “hello!” to fall. Perfectly moist and pumpkin-flavored, studded with dark chocolate chips and baked with sweet vanilla oatmilk, this delicious dairy-free quick bread is perfect for breakfast, as an after-school snack or for dessert during the coziest months of the year (or any time, really).
Want to make elegant, beautiful and delicious pastries without all the fuss? This rough puff pastry dough recipe is the solution! With just five ingredients and 30 minutes, you can put together a quick puff pastry dough that works wonders for anything from flaky cheese straws to tender turnovers and more. YUM.
Need a showstopping, decadent, indulgent yet fully flourless dessert? Friend, you’ve come to the right place. These fudgy flourless brownies are intensely chocolaty, dense, moist and topped with a generous layer of rich salty caramel. Make them for a weekend treat or a weekday pick-me-up and prepare to fall in love with a brownie.
Need to get rid of your sourdough starter discard but don’t want to throw it away? Use it to make these easy and delicious sourdough waffles! Tender, fluffy and lightly sweet with a hint of sourdough flavor, these waffles make for a tasty breakfast any day of the week. Bonus: You can make pancakes with the batter, too. HAPPY DAY.