Girl Versus Dough

double-chocolate peppermint crunch cookies

chocolate peppermint cookies on parchment paper

These chocolate peppermint cookies are the ultimate Christmas cookie! Fudgy dark chocolate cookies are topped with creamy white chocolate buttercream frosting, peppermint crunch sprinkles and sparkling sugar so every bite is soft, sweet and ultra-chocolaty with a hint of minty crunch. If you like peppermint bark, you will love these cookies.

sweet potato biscuits with marshmallow icing

sweet potato biscuits on a baking sheet with marshmallow icing

Looking for a last-minute, easier-than-ever, totally tasty side bread for Thanksgiving? These sweet potato biscuits with marshmallow icing are the natural choice. Fluffy, flavorful, sweet potato-infused biscuits are topped with a gooey, smooth marshmallow icing for a decadent and delicious side bread that’s made for your Thanksgiving dinner (or breakfast!) table.

cranberry crumble pie

cranberry crumble pie on a surface with a slice taken out

Need a showstopping pie for the holidays? You’re looking right at it. This Cranberry Crumble Pie features a ruby red sweet-tart filling of fresh cranberries and warm spices topped with a thick oat crumble all baked in a buttery, flaky pie crust. Serve with scoops of vanilla ice cream for the ultimate dessert that’s bound to become a new favorite.

harvest apple ginger smash

harvest apple ginger smash in a glass on a surface

Celebrate National Happy Hour Day with this refreshing Harvest Apple Ginger Smash cocktail made with a homemade apple-spice simple syrup, vodka, ginger liqueur, and apple cider. Every sip is full of sweet apple flavor with a kick of ginger and warm spices. Serve it with a cinnamon-sugar rim and garnishes of thin-sliced apple and rosemary sprigs and cheers to fall flavors!

the best chocolate chip cookies

chocolate chip cookies on parchment paper

Call me biased, but these are THE BEST chocolate chip cookies I’ve ever made — and I’m so happy to share the recipe with you today! Scratch-made, soft, chewy, and full of both dark and milk chocolate flavors (with a sprinkle of sea salt on top), each bite is pure chocolate chip cookie bliss. Follow my simple steps on how to make the best chocolate chip cookies and they might just become your new favorite, too.

devil’s food cake with chocolate buttercream frosting

Cross-section shot of Devil's Food Cake

If you’ve never tried the delicious decadence that is a Devil’s Food Cake, drop everything. Right now. And make this cake. Every layer is deeply chocolaty, dense and moist and frosted with the creamiest, most flavorful chocolate buttercream. This is a chocolate cake lover’s dream and worthy of any occasion (even if that occasion is staying at home watching Netflix on a Friday night in your sweatpants).