Girl Versus Dough

one-bowl funfetti cupcakes with cream cheese frosting

funfetti cupcake on a surface

When it comes to celebrating, there’s nothing better than doing so with sprinkles. These One-Bowl Funfetti Cupcakes with Cream Cheese Frosting make getting the party started easier than ever! Fluffy-soft, flavorful, flecked with rainbow hues and topped with a cheesecake-like frosting, these cute and colorful cupcakes are the perfect sweet pick-me-up for days like these.

classic italian bread

sliced Italian bread on a cutting board

This classic Italian bread recipe is soft and tender on the inside with a chewy crust on the outside. Homemade bread doesn’t get much better — or simpler — than this!

(NOTE: This post was originally published in 2014 (!). We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

easy sourdough focaccia

slices of sourdough focaccia bread on parchment paper

Looking for a fun and therapeutic baking project, or another way to use your sourdough starter besides making loaves of bread? Give this easy sourdough focaccia a try! This slow-and-steady (yet very easy-to-follow) recipe will guide you through the process of making your own crisp-on-the-outside, soft-on-the-inside and totally all-around delicious sourdough focaccia bread made from scratch. This is the final recipe in a month-long series I’m working on featuring recipes that use leftover sourdough starter. For a refresher on all things sourdough, head to this post!

sourdough pancakes

sourdough pancakes on a plate with syrup dripping

These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter! Perfectly soft and fluffy, you only need a handful of ingredients to get them to your breakfast table. This recipe is part of a month-long series I’m working on featuring recipes that use leftover sourdough starter. For a refresher on all things sourdough, head to this post!

sourdough blueberry muffins

close-up of a sourdough blueberry muffin on parchment paper

When life gives you leftover sourdough starter, don’t toss it! Use it to make these tastier-than-ever Sourdough Blueberry Muffins, a.k.a. legitimately my new favorite blueberry muffin made from scratch. Perfectly soft, sweet, tender and moist, these taste just like a bakery blueberry muffin but you can have them fresh from the oven in your home in less than an hour. BOOM. This recipe is part of a month-long series I’m working on featuring recipes that use leftover sourdough starter. For a refresher on all things sourdough, head to this post!

sheet pan shakshuka

sheet pan shakshuka on a surface

Got a sheet pan? Then you’ve got everything you need to make this delicious dinner! Sheet pan shakshuka combines a spicy tomato sauce with roasted vegetables, soft-cooked eggs, tangy feta cheese and a sprinkle of fresh herbs. But the best part is that this meatless meal bakes entirely on a sheet pan, making it preetttty much the perfect weeknight dinner.