Friends, today is a really really big day: It is the day I finally get to announce that I wrote a cookbook! Comfort Baking: Feel-Good Food to Savor and Share will officially be released on October 18 and is currently available for pre-order (see links below!). I cannot wait for you to have it in your hands.

If you like the classic combo of mint + chocolate, you will LOVE this no-bake, alcohol-free grasshopper pie recipe! Made with a simple Oreo cookie crust and an easy, minty, marshmallow-y filling, every bite of this pie is cool, creamy goodness.

Nutella pudding made from scratch is one of the simplest, yet most decadent and delicious desserts you could ever make at home. If you’re craving something smooth, sweet, rich, chocolaty and creamy, this pudding is for you. Top each serving with toasted hazelnuts and a sprinkle of flaky sea salt for added texture and flavor.

Craving a simple yet seriously delicious dessert right now? I’ve got one for you — these Brown Butter Oreo Rice Krispie Treats, which are just as easy to make as the classic treat but 10000000x better. You only need 15 minutes and five ingredients to get these decadent, ooey-gooey, crispy cereal bars in your life, and you’ll never want them to leave.

It’s the most wonderful time of the year, a.k.a. cookie baking season! If you’ve got a sweet tooth and a craving for Christmas cookies, I’ve rounded up all of my favorite Christmas cookie recipes from the blog over the years that will carry you through all the way to the new year. From cheesecake-stuffed red velvet cookies to Neapolitan thumbprint cookies, this list covers all the cookie types that make this season sweet and special.

These Hot Toddy Molasses Cookies are the kind of holiday cookie that warms you from the inside out. They’re sweet, full of spice, soft and chewy, and pretty much perfect for this time of year. Serve with a glass of cold milk and enjoy every honey-and-bourbon-kissed cookie bite.