Ready to experience the best chocolate pound cake? You’ve come to the right place. This pound cake is chockfull of chocolatey goodness in every moist, decadent bite. Add a smooth ganache topping and you’ll be well on your way to total dessert bliss-town.

Presenting: the very best way to use up all those fresh, late-summer tomatoes! This savory summer tomato tart combines all the goodness of the season’s produce into one irresistible appetizer or light lunch/dinner. Made with a homemade pâte brisée, grated cheese, fresh herb pesto and loads of ripe, juicy tomatoes, you’ll want to put this one on repeat from now until the end of the season (and beyond).

Maybe you’re slogging through the summer days, or maybe, like me, you can hardly believe it’s near the end of July already. Like, HOW. WHEN. I feel like this happens to me every year, and yet every time it does I am both surprised and a little sad. I just love summer. BUT — the season is not over yet, so let’s take a moment to celebrate all of its goodness in recipe form while we still can!

If you’re searching for a sweet and simple summertime cookie recipe, you’re looking at it. These lemon sugar cookies are the real deal when it comes to a soft, chewy, scrumptious dessert that’s as easy as it is tasty. Make them right away, or make the dough a day in advance so you can have these delicious treats ready whenever you want them!

If indulgence is the name of the game, this mile-high Mississippi Mud Pie takes home gold. With four scrumptious layers — a buttery graham cracker crust, dense flourless chocolate cake, creamy homemade chocolate pudding and a cloud of whipped cream — every bite of this pie is pure decadence. Whether you make it for a special occasion or as a comforting baking project in the kitchen, you won’t be disappointed by the results.

Classic banana muffins get a sweet upgrade with melty semisweet chocolate chips baked into each soft, moist and tender bite! One simple trick helps these muffins to bake tall and lofty while keeping their insides deliciously dense and flavorful. You’ll want to make these on repeat for breakfast or snack time, or any time.