Chocolate Graham Crackers
Homemade chocolate graham crackers for snacking or s’mores! Easier than you think and tastier than store-bought.
Servings: 48 crackers
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder plus more for rolling out dough
- 1 cup graham flour
- ¾ cup brown sugar packed
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter cold, cubed
- ¼ cup honey
- ¼ cup milk
- 1 tablespoon vanilla
- sparkling sugar or granulated, for sprinkling
Instructions
- In a food processor, pulse flour, cocoa powder, graham flour, brown sugar, baking soda and salt to combine.
- Add butter and pulse until pieces are the size of small peas.
- Whisk honey, milk and vanilla in a small bowl.
- With the processor running, slowly pour in honey mixture and process just until dough forms.
- Divide dough in half, flatten into discs, wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- Roll dough to 1/8-inch thickness on a cocoa-dusted surface.
- Cut into 2-inch squares and transfer to baking sheets.
- Prick with a fork.
- Bake for 10 minutes, sprinkling with sugar halfway through if desired.
- Cool completely before storing.
Video
Notes
- Technique: Roll evenly to 1/8-inch thickness for crisp, even baking.
- Storage: Store in an airtight container for up to 3 days.
- Variation: Add a pinch of cinnamon or espresso powder to deepen chocolate flavor.
Nutrition
Calories: 57kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 39IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.4mg