Easter Pancakes
Easter Pancakes are the sweetest way to celebrate on Easter morning. They’re ready in 20 minutes and double as an edible art project!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Easter brunch recipe, homemade pancakes
Servings: 12 pancakes
- 2 cups Bisquick™ Original baking mix
- 1 cup milk
- 2 eggs
- Chocolate chips dried fruit, sprinkles, frosting, etc. for decorating
In a large bowl, stir together Bisquick™, milk and eggs until just combined.
Ladle batter onto a hot greased griddle or skillet, shaping batter into an egg (alternatively, you can place a greased egg-shaped cookie cutter onto the griddle, pour batter in the center and wait until it sets, then remove the cookie cutter and flip the pancake). Add chocolate chips, dried fruit, sprinkles, etc. to the pancakes, if desired. Cook until edges are dry and bubbles begin to form on top; flip and cook until golden.
Decorate pancakes with various toppings, including frosting, whipped cream, chocolate chips, dried fruits, sprinkles, etc.
Calories: 108kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 273mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 73IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg