Easter Pancakes are the sweetest way to celebrate with kids on Easter morning. They’re ready in 20 minutes and double as an edible art project!
The Easter pancake fun continues! When life gives you pancake batter, you make Easter egg pancakes. Or at least that’s how it goes in my book. Especially because it’s a really good excuse to put frosting and sprinkles on your breakfast.
What I love about these little cakes is that they are so versatile — dried fruit, chocolate chips, sprinkles, frosting, fresh fruit, candy and powdered sugar all love being included in the Easter egg pancake decorating extravaganza (I almost wrote “eggstravaganza,” but I spared you. You’re welcome). Just like my pumpkin pancakes, kids go crazy for these. And I have it on good authority (read: mine) that adults do, too.
What better way to spend Easter morning than making and decorating Easter egg pancakes with the fam? None, I tell you. There is no better way.
Recommended Easter Recipes
Breakfast & Brunch
Rolls & Biscuits
Yeast Breads
Appetizers & Snacks
If you enjoyed this recipe, please leave a star rating and let me know how it goes in the comments below! I love hearing from you and your comments make my day!
Easter Pancakes
Ingredients
- 2 cups Bisquick™ Original baking mix
- 1 cup milk
- 2 eggs
- Chocolate chips, dried fruit, sprinkles, frosting, etc. for decorating
Instructions
- In a large bowl, stir together Bisquick™, milk and eggs until just combined.
- Ladle batter onto a hot greased griddle or skillet, shaping batter into an egg (alternatively, you can place a greased egg-shaped cookie cutter onto the griddle, pour batter in the center and wait until it sets, then remove the cookie cutter and flip the pancake). Add chocolate chips, dried fruit, sprinkles, etc. to the pancakes, if desired. Cook until edges are dry and bubbles begin to form on top; flip and cook until golden.
- Decorate pancakes with various toppings, including frosting, whipped cream, chocolate chips, dried fruits, sprinkles, etc.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
I needed something to make Easter feel a little more fun this year, and these pancakes delivered. Shaping them into eggs with a cookie cutter was so easy, and decorating them with sprinkles and frosting kept everyone entertained. They tasted just as sweet as they looked, it was a legit cheerful breakfast!
Claire — Why thank you, love! 🙂
Oh my gawwwwd so cute Stephanie!!!
Julia — No kids yet here, either, but the hubs and I still had a lot of fun making these! Plus, more frosting and sprinkles for us 🙂
Niiice! You know how I love me some pancakes and making them festive for Easter sounds like lots of fun. I don’t have kids yet, but my man and I could definitely use a creative easter egg pancake session 🙂