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Sourdough Recipes for Every Baker and Every Stage

Whether you’re building your first starter or finding new ways to use your discard, this is your home base. Lindsey Farr is an executive pastry chef who has been baking sourdough for over a decade — and she’s made it approachable for everyone.

New to Sourdough? Start Here!

Every sourdough baker starts in the same place — a jar, some flour, some water, and a lot of questions. These three posts are the foundation. Read them in order, and you’ll have everything you need to get started.

Sourdough Loaves & Breads

From beginner-friendly no-knead loaves to 100% whole wheat and classic cinnamon raisin — every bread recipe here has been tested and written with clear, approachable instructions.

The Ultimate Guide to Sourdough Discard Recipes

Don’t throw out that discard. This guide sorts every discard recipe by the age of your starter, so you always know exactly which recipe to make with what you have. From fresh discard pancakes to months-old crackers and everything in between.

Sourdough Rolls, Biscuits & More!

Sourdough isn’t just for loaves. These recipes bring that signature tang and depth to your everyday baking: from weeknight dinner rolls to weekend bagels.

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Sourdough Pretzel Recipe

This sourdough pretzel recipe uses discard or active starter for deep, malty flavor and a chewy, crusty bite. Two leavening options included.

Sourdough Sweets, Snacks & More!

Sourdough adds a subtle complexity to baked goods that goes far beyond bread. These are the recipes that will surprise you, and your guests!

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All Sourdough Recipes