Chocolate Cherry Galettes pair juicy cherries with melty chocolate in a buttery hazelnut crust. No pastry blender, no stress, just bold flavor in 30 minutes flat.
Say hello to my new favorite mini desserts.
Hello, mini desserts!
Maybe you think you only have eyes for mini cupcakes. Maybe you’re convinced your heart only goes pitter-patter for petit fours or widdle bebe cheesecakes (I’m practicing my baby talk). For me, it’s all about the mini galettes — these especially, what with their hazelnut flour crusts and dark chocolate cherry filling, om nom nom.
One bite, and I think you might ditch those cupcakes and hop aboard my bandwagon. Just you wait.
This was my first foray into baking with Bob’s Red Mill’s hazelnut flour — which is essentially really fine-ground hazelnuts, which means it is tasty but also, gluten free. Being that I’m not strictly a gluten free baker, I was a wee hesitant to go down this road (it is a road of many battles with tough dough and tasteless food for me, I’ll admit). But this flour? It’s amazing, truly. It’s lower in carbohydrates than regular flour and provides a good amount of vitamin E and monounsaturated fats in your diet. And it makes one yummy, soft, flaky, hazelnutty pie crust that I will love and use for years to come.
I’ll speak truth here and tell you that the hazelnut flour pie dough is slightly finickier and more fragile than a regular pie dough, but only by a little bit. I mean, a widdle bit. And it’s nothing that a brief jaunt in the freezer can’t fix. So if you find yourself struggling to keep the dough together, just cover it with plastic wrap and let it chill in the freezer for a few minutes. It’ll be as good as new.
As for the filling, it’s basic: Just some dark sweet cherries and dark chocolate chips that, I will have you know, get slightly melty in the baking process and thus have been known to weaken the knees. I also brushed each galette with some egg wash and sprinkled the tops with sugar. And then baked them. And that was it (besides the eating, that is). Easy peasy.
To conclude, I came away from this journey with the following revelations: 1) I heart mini galettes, forever and ever, 2) Dark chocolate + cherries = heaven on the taste buds and 3) Hazelnut flour = easy, delicious and not at all intimidating. I need more of it in my life.
Recommended Cherry Dessert Recipes
If you enjoyed this recipe, please leave a star rating and let me know how it goes in the comments below! I love hearing from you and your comments make my day!
Chocolate Cherry Galettes
Ingredients
For the crust:
- 1 cup hazelnut meal
- ¼ cup powdered sugar
- 2 tablespoons unsalted butter, cold, cubed
- 4 teaspoons heavy cream
For the filling:
- 1 ¼ cups pitted sweet cherries, fresh or frozen and thawed, halved
- ¼ cup dark chocolate chips
- 1 egg white
- 1 tablespoon heavy cream
- turbinado sugar, for sprinkling
Instructions
- Combine all ingredients for crust in a food processor. Process just until a dough ball forms. Pat dough into a disc and wrap in plastic wrap. Chill in freezer for 15 minutes.
- Meanwhile, heat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Uncover dough and divide into 4 equal pieces. Roll each piece between two sheets of plastic wrap dusted with cornstarch into a 4-inch circle. Transfer circles to prepared baking sheet. Return to freezer for 10 minutes.
- Top each dough circle with cherries and chocolate chips, leaving a 1-inch border. Fold up the crust around the filling, leaving the filling exposed in the center. Whisk egg white and heavy cream together in a small bowl; brush mixture over each pie. Sprinkle lightly with sugar.
- Bake 15 to 17 minutes until pie crust is deep golden brown and baked through and filling just begins to bubble. Cool completely on baking sheet before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
Disclosure: I am an ambassador for Bob’s Red Mill and received compensation for recipe development purposes. All opinions are my own.
Ok…just measured ingredients for your dutch oven bread (to make tomorrow) as I have three loaves of jalapeño cheese bread almost ready for oven. ( It is almost 11PM.) I am going to grocery store in A M to get the flour so I may try these.
Keep it coming young lady…love your videos!
Hi Brenda! That sounds like a delicious late-night baking lineup: jalapeño cheese bread and galettes tomorrow? You’re speaking my language. I’m so glad you’re giving these a try! Thank you for the sweet words about the videos, that made our day! ~gvd team