Name: Easter Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups Bisquick™ Original baking mix; 1 cup milk; 2 eggs; Chocolate chips (dried fruit, sprinkles, frosting, etc. for decorating)

Easter Pancakes are the sweetest way to celebrate with kids on Easter morning. They’re ready in 20 minutes and double as an edible art project!

Easter Brunch with Bisquick -- Easter Egg Pancakes

The Easter pancake fun continues! When life gives you pancake batter, you make Easter egg pancakes. Or at least that’s how it goes in my book. Especially because it’s a really good excuse to put frosting and sprinkles on your breakfast.

What I love about these little cakes is that they are so versatile — dried fruit, chocolate chips, sprinkles, frosting, fresh fruit, candy and powdered sugar all love being included in the Easter egg pancake decorating extravaganza (I almost wrote “eggstravaganza,” but I spared you. You’re welcome). Just like my pumpkin pancakes, kids go crazy for these. And I have it on good authority (read: mine) that adults do, too.

What better way to spend Easter morning than making and decorating Easter egg pancakes with the fam? None, I tell you. There is no better way.

Recommended Easter Recipes

Breakfast & Brunch

Sourdough Pancakes

Rolls & Biscuits

Hot Cross Buns Recipe

Yeast Breads

Italian Easter Bread

Appetizers & Snacks

Crackled Easter Eggs

If you enjoyed this recipe, please leave a star rating and let me know how it goes in the comments below! I love hearing from you and your comments make my day!

5 from 1 vote

Easter Pancakes

By Stephanie Wise

Easter Pancakes are the sweetest way to celebrate on Easter morning. They’re ready in 20 minutes and double as an edible art project!

Servings: pancakes

Prep Time: 5

Cook Time: 15

Total Time: 20

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Ingredients

▢ 2 cups Bisquick™ Original baking mix
▢ 1 cup milk
▢ 2 eggs
▢ Chocolate chips, dried fruit, sprinkles, frosting, etc. for decorating

Instructions

In a large bowl, stir together Bisquick™, milk and eggs until just combined.
Ladle batter onto a hot greased griddle or skillet, shaping batter into an egg (alternatively, you can place a greased egg-shaped cookie cutter onto the griddle, pour batter in the center and wait until it sets, then remove the cookie cutter and flip the pancake). Add chocolate chips, dried fruit, sprinkles, etc. to the pancakes, if desired. Cook until edges are dry and bubbles begin to form on top; flip and cook until golden.
Decorate pancakes with various toppings, including frosting, whipped cream, chocolate chips, dried fruits, sprinkles, etc.

Nutrition

Calories: 108kcal, Carbohydrates: 14g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.003g, Cholesterol: 30mg, Sodium: 273mg, Potassium: 73mg, Fiber: 0.4g, Sugar: 3g, Vitamin A: 73IU, Vitamin C: 0.1mg, Calcium: 65mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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