Reuben Dip
A warm, cheesy reuben dip with corned beef, sauerkraut, and Swiss cheese—everything you love about the sandwich in an easy party appetizer.
Servings: 8 servings
Ingredients
- 8 oz cream cheese softened
- ½ cup Thousand Island dressing
- 1 cup chopped corned beef
- 1 cup sauerkraut drained and squeezed dry
- 1 ½ cups shredded Swiss cheese divided
Instructions
- Preheat the oven to 375°F and grease a small baking dish.
- Mix cream cheese and dressing until smooth.
- Stir in corned beef, sauerkraut, and half the cheese.
- Spread into a baking dish and top with remaining cheese.
- Bake for 12–15 minutes until hot and bubbly.
- Rest 3–5 minutes before serving.
Notes
Yield – About 8 servings
Technique – Let cream cheese fully soften for easy mixing
Variations – Swap dressing or add extra cheese
Storage – Refrigerate up to 3 days
Nutrition
Calories: 269kcal | Carbohydrates: 5g | Protein: 10g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 59mg | Sodium: 566mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 585IU | Vitamin C: 6mg | Calcium: 217mg | Iron: 1mg