Summer just isn’t complete without a fresh fruit dessert, and this Peach Crisp is up to the task. Juicy sweet peaches are topped with a cinnamon-spiced crunchy granola topping for a truly delightful treat appropriate for any time — breakfast, dessert, after-lunch dessert, pre-dinner dessert, second breakfast, etc. You get the idea. Top it with a scoop or two of vanilla bean ice cream and, listen, you’re going to reach for seconds. Just let it happen.
I have a few weaknesses in life, but my friends, the greatest among them is fruit crisp. I just cannot stop with it. If you put a bowlful in front of me, warm and fresh with a crunchy topping and melty vanilla ice cream cascading down into the pools of sugary fruit syrup, I will lose all willpower. The only way to get me to stop eating it is to remove it from the room entirely (and even then, I might sniff it out for more).