Happy SPRRRRRRRRING, everyone!
OK, I know I’m jumping the gun by a couple of weeks, but these last two days of warmer (albeit blustery) weather have me all giddy and looking even more forward to those sunny spring days. I’m looking forward to the farmers markets (and the produce, egads, the non-root vegetable and citrus produce!), walks and bike rides outside and enjoying ice cream without freezing my tail off afterward (oh, who am I kidding; it could be -40 and I’d still eat ice cream). And I’m especially looking forward to not having to wear my ugly snow boots, scraping off the ice block that has encased my car or wearing 800 layers to and fro work. March 20 will be a glorious day.
Of course, this winter wasn’t really that bad at all. We had a few minor snowstorms, which was exciting, but otherwise it was pretty pitiful. But that’s not to say I’m not ready to put this pathetic winter behind us, and eager for the warmer weather ahead. And I’m kicking off the spring celebration with these bright and cheery savory muffins.