would love to see recipes of hard crusted breads and rolls … the kind that you could seriously evoke pain if thrown. Nice hard crusted Rye-White-Honey
Wheat …. I’ll bring the butter !!
Stephanie!!!! I made the fudgy malted milk cake….omigosh I can’t can’t CANNOT believe how truly rich and moist this cake is! And ….I made it in a 9×13 and topped it with the malted milk buttercream frosting. It is sitting over there—> and I have already had a piece with my breakfast…it.beckons..me. Good thing I have to go somewhere this afternoon. It’s not a visit to friends so I don’t get to bring some to share…….it shall beckon me again later. Oh what a problem to have!
Well I live up North……but if my errands take me to ‘the cities’ I definitely will pack you a goodie bag! Would be great to say nice-to-meet-you, here eat the rest of this delicious thing before I do!! 🙂
I searched the web and finally chose your buttermilk biscuit recipe! I just made them and they are to die for ! I had buttermilk that needed to be used up and WOW this recipe is a keeper 🙂
I tried your cheddar scallion biscuits and the no knead bread. Going to make some more biscuits tomorrow and one of the pasta plates. Your food is sooo good, when are you going to make a cook book lol I need to have it in my kitchen
Love your recipes!
would love to see recipes of hard crusted breads and rolls … the kind that you could seriously evoke pain if thrown. Nice hard crusted Rye-White-Honey
Wheat …. I’ll bring the butter !!
I didn’t know such a sweet, lovley, young women was helping me on the kitchenthusiast! I don’t know how you do all of this with a family too!
I hope you and your family have a wonderful weekend!
Stephanie!!!! I made the fudgy malted milk cake….omigosh I can’t can’t CANNOT believe how truly rich and moist this cake is! And ….I made it in a 9×13 and topped it with the malted milk buttercream frosting. It is sitting over there—> and I have already had a piece with my breakfast…it.beckons..me. Good thing I have to go somewhere this afternoon. It’s not a visit to friends so I don’t get to bring some to share…….it shall beckon me again later. Oh what a problem to have!
Julie — Oh I’m so glad you like it! I love the idea of baking it as a cake. And I’m always down for taking the leftovers, just sayin’. 😉
Well I live up North……but if my errands take me to ‘the cities’ I definitely will pack you a goodie bag! Would be great to say nice-to-meet-you, here eat the rest of this delicious thing before I do!! 🙂
this is unbelievable recipes …thank you very much it was very informative 🙂
I searched the web and finally chose your buttermilk biscuit recipe! I just made them and they are to die for ! I had buttermilk that needed to be used up and WOW this recipe is a keeper 🙂
Linda — SO glad to hear it! Thank you! 🙂
I tried your cheddar scallion biscuits and the no knead bread. Going to make some more biscuits tomorrow and one of the pasta plates. Your food is sooo good, when are you going to make a cook book lol I need to have it in my kitchen
Monique, you are so kind, thank you! No cookbook yet, but maybe one day. 😉