12 Responses to "recipe index"
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Love your recipes!
would love to see recipes of hard crusted breads and rolls … the kind that you could seriously evoke pain if thrown. Nice hard crusted Rye-White-Honey
Wheat …. I’ll bring the butter !!
I didn’t know such a sweet, lovley, young women was helping me on the kitchenthusiast! I don’t know how you do all of this with a family too!
I hope you and your family have a wonderful weekend!
Stephanie!!!! I made the fudgy malted milk cake….omigosh I can’t can’t CANNOT believe how truly rich and moist this cake is! And ….I made it in a 9×13 and topped it with the malted milk buttercream frosting. It is sitting over there—> and I have already had a piece with my breakfast…it.beckons..me. Good thing I have to go somewhere this afternoon. It’s not a visit to friends so I don’t get to bring some to share…….it shall beckon me again later. Oh what a problem to have!
Julie — Oh I’m so glad you like it! I love the idea of baking it as a cake. And I’m always down for taking the leftovers, just sayin’. 😉
Well I live up North……but if my errands take me to ‘the cities’ I definitely will pack you a goodie bag! Would be great to say nice-to-meet-you, here eat the rest of this delicious thing before I do!! 🙂
this is unbelievable recipes …thank you very much it was very informative 🙂
I searched the web and finally chose your buttermilk biscuit recipe! I just made them and they are to die for ! I had buttermilk that needed to be used up and WOW this recipe is a keeper 🙂
Linda — SO glad to hear it! Thank you! 🙂