It’s a beautiful thing when healthy, tasty and quick-and-easy all come together to form a bread. Elliott happened upon this beer bread recipe while visiting the Planet Green Web site and, seeing as he loves all things organic, and beer, and organic beer, I was immediately informed of his find and was asked — nay, [...]
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In our continuing quest for good, vegetarian-friendly grub, the husband and I decided to make ourselves a homemade margherita pizza, with our own flair (queso fresco instead of mozzarella, plus some spinach… I’d say it was a result of culinary innovation, but really it was because we had nothing else in the fridge). I’ve always [...]
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So, after a series of days of movie-watching, article-reading and conversing with the husband, we decided it is in our best ethical interest to go what he says is called “flexitarian.” The term, if you are too lazy to look it up, refers to people who live on a mostly-vegetarian diet but will occasionally consume [...]
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