Holy snowfall, Batman!
That’s right, we had our first snow here today (well, more like a rain/snow snot — yes, snot — but snow was involved). We also had the most insane wind gusts — so insane, that my poor umbrella became a casualty. I’d show you the remains, but I maintain respect for my beloved [...]
{ 25 comments }
As you may or may not know, I’m a fan of beer. I’m a really big fan of wine, but I’ve already put that into a pizza crust. I’ve put beer into bread before, too, but I wanted to use it in a pizza crust, as well. Just you wait — next time, I’ll make [...]
{ 4 comments }
I’ve had a thing for crackers ever since I made those Blue Cheese & Walnut Crackers, along with my love letter to Ina Garten. There were those, and then, these flat breadsticks. Then this (these?) knäckebröd, which I made because I love those Wasa rye crisps from the grocery store, but mostly because I love [...]
{ 4 comments }
In case you hadn’t noticed, I changed my blog layout. I hope you like it. It feels way more like home to me.
Because I love pizza so dang much, I thought I’d make pizza dough (a new, equally tasty version of my standby) for my inaugural post for my new layout. There are still a [...]
{ 8 comments }
Ah, the new year. A time for celebration with friends, a time of remembrance of things past and a time to look forward to what the future holds. A time to make resolutions and promises and (hopefully!) not break them.
Normally, I’m not one to follow the trend of making New Year’s resolutions. This is mostly [...]
{ 6 comments }
It’s Christmas Eve. Duh. I’m sitting around the table with my family — Grandpa’s making his famous rouladen, Mom’s making deviled eggs, Grandma’s making her delicious dumpling soup… it’s a typical Christmas.
A lot of the traditions in our family (as you can probably gather) revolve around food. It’s not Christmas without Grandpa’s rouladen. It’s not [...]
{ 3 comments }
I’m taking a (short!) break this week from baking — but don’t worry, I’ll be back in the kitchen as soon as you can say… see, I’m already back.
I’m currently obsessing over non-bread related baking items, like homemade apple chips. Yum. SO good with my new-found love, almond butter. Yes please.
But when I get the [...]
{ 2 comments }
I know, I know, I swore I would never eat Indian food again after my month-long trip there over a year ago. But I must admit, this recipe really warmed me up again to the idea of Indian cuisine (I even had a rice and potato curry dish with it for dinner last night — [...]
{ 1 comment }
Disclaimer: These photos are lacking in the zeal of my past posts’ photos. Why, you ask? Because, unabashedly, my mother took her lovely camera (that I borrow for my photo-taking, for I am too lowly and poor to afford such an expensive item) on vacation with her, to Saint Maarten (or Saint Martin, if you’re [...]
{ 4 comments }
In our continuing quest for good, vegetarian-friendly grub, the husband and I decided to make ourselves a homemade margherita pizza, with our own flair (queso fresco instead of mozzarella, plus some spinach… I’d say it was a result of culinary innovation, but really it was because we had nothing else in the fridge). I’ve always [...]
{ 5 comments }
