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Comfort Baking
cookbook is now available!
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Page 5
Lunch and Dinner
thanksgiving leftovers nachos
crescent-topped cheesy vegetable bake
autumn harvest spelt pilaf
creamy broccoli soup
mom’s classic heirloom tomato spaghetti sauce
blackened salmon + mango tacos
garden veggie burritos
cilantro lime chicken bake
thai shrimp fried rice
spinach-chickpea saute + fried bread toasts
tomato, olive + baby kale panzanella salad
peach + gorgonzola grilled pizza
stuffed cheesy bread
cornmeal-crusted catfish sandwiches with lemon-caper sauce {+ the sustainable seafood blog project}
spring pea + asparagus pasta
chickpea saute with greek yogurt
beer-battered bean + cheese stuffed poblano chiles
nine-layer mexican tostadas
mushroom + wild rice casserole
creamy avocado pasta with shrimp
balsamic brussels sprouts salad with bacon + blueberries
greek chicken with feta, olive + tomato relish
sweet potato soup + browned, buttered cashews
asian sloppy joe sliders
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