classic hot toddy
My amazing, wonderful, hilarious husband, Elliott, decided to take the blog reigns today for a guest post about cocktails (something he enjoys and I enjoy when, you know, I’m not growing an onion in my belly). In case you’re in need of a classic hot toddy for the holidays, for that nasty cold or because it’s got bourbon in it and that’s all you need to know… well, Elliott can fill you in more on how to make this tasty beverage (P.S. photos are still by me so the artist at work had both hands free to create his cocktails).
It’s 28 degrees and snowing in Minnesota today. I’ve just finished raking and bagging the last of the leaves. After my glasses fog up coming back inside, it’s time for something to warm me up. Because leaves are the bane of my existence.
How about something classic? How about something piping hot, sweet and containing alcohol? YES PLEASE.
Not just something classic, the classic. That would be the hot toddy thankyouverymuch (see what I did there, Stephanie?). There’s endless variations, but I like to start with the traditional: bourbon, lemon juice, honey and hot water. So let’s pretend it’s the 1800s and a hot toddy can cure you of that nagging cold or flu. Or the beginning of a long Minnesota winter.
I made these toddies with some Knob Creek bourbon I had on hand, the flavor was good, but quite strong. So, choose a less intense bourbon if you want a mellower drink. Or you could use Brandy or Cognac if you please. I suggest you use fresh lemon juice instead of that bottled stuff for flavor’s sake. And use good honey, it will make a big difference.
You will not regret making this drink on a chilly winter eve. It’s super easy. And it really will warm you right up. Also, it’s best sipped near a roaring fire with frost on the windows. Watching Christmas Vacation will probably also enhance your drinking pleasure!
P.S. For a non-alcoholic variation, leave out the booze and steep some tea in the water instead.
PrintClassic Hot Toddy
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 drink for one thirsty and chilly person 1x
- Category: Cocktail
- Method: Mix
- Cuisine: American
Ingredients
- 2 to 2 1/2 oz bourbon, brandy or cognac
- 1 to 2 tablespoons honey (to taste, I prefer 2)
- 2 teaspoons fresh lemon juice
- 1 dash Angostura bitters (if desired)
- 4 oz boiling hot water
Instructions
- Stir bourbon, honey, fresh lemon juice and dash of bitters in serving glass.
- Add boiling water.
- Stir once more.
- Garnish with lemon slice.
- Enjoy.
Mmmm…these look so good! Perfect for the cold Canadian weather!
Hi, almost perfect recipe! 1. No Angostura bitters!! They have never heard of the stuff in Ireland.. (=home of hot Toddy). 2. Cognac? Brandy? Whiskey!! That’s the real deal! Sugar+whiskey+lemon slice+hot water.
I have yet to explore the world of warm cocktails but it sure sounds wonderful, even though I’ve never raked a leaf in my life.
This sounds so warm and cozy and delicious. Since I can’t have alcohol right now I might just try the non-alcoholic version!
Julia — Being in the same boat, I can attest the non-alcoholic version is just as tasty. 🙂
Hi there! I am a new visitor and came across your blog while looking for a Hot Toddy recipe. This is a great classic, simple version that will need to be made ASAP as we are getting hit by all this awful freezing rain. I shared a link to this page on my blog because one of my readers requested a Hot Toddy recipe, which I currently do not have on my plate. I look forward to coming back soon!
Sara — Thanks so much for visiting (and for sharing the link)! Sorry about the freezing rain, though… but at least you’ll have a yummy hot toddy to warm you up. 😉
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