I’m just going to come right out and say it:
I’M IN LOVE WITH THIS SPOONBREAD AND I DON’T CARE WHO KNOWS IT.
So there you go. Now you know. Informercial over.
OK but have you ever tried, or even heard of, spoonbread before? I’ve made it a couple of times for the blog, but I have to say this recipe? It’s my fravrit. As evidenced by my declaration above.
And if you want to read me waxing poetic about it more and/or just cut to the chase and get the recipe, I’m sharing it over on the lovely Julia of The Roasted Root’s blog today. See you there!
P.S. Yes, this was all written without caffeine. I don’t know what’s wrong with me.
Kira — It totally is! Thanks! 🙂
I’ve never tried spoonbread before but it looks so creamy and tasty! Love that it’s gluten-free and that it’s not too hard to whip up too – sounds delicious and can’t wait to give it a try! Thanks for sharing Steph!
Never had this, but I’m drooling already and going to look at the recipe now! It looks so dreamy. Pinned!
Spoonbread just sounds fun! I am in!
Laura — As you can see, I already did. 😉 Thanks!
Claire — You do need it! 😉 Thanks, dear!
Yes please, I’m ready to dig in!
I seriously NEED this. Such an amazing recipe!!
Lauren — DOOOOOO IT. 🙂
Kelli — Anything I can do to help. 😉