lime creamsicles
Today is kind of a big deal.
Not only is it my husband’s and my fifth wedding anniversary (INSANE), but it’s also the day I introduce you to these lime creamsicles. Oh, hello frozen creations of glorious deliciousness on a stick. Nice to meet you.
Neither of these things have anything to do with each other — though I guess I could swing it and say I made these pops for my husband in celebration of our love? But really, I made them because of Popsicle Week. Priorities. (Love you, babe!)
I really don’t think you had forgotten about the inaugural Popsicle Week, for which I made these pretty Paloma pops, but in case it somehow tragically slipped your mind, here’s a handy list of 2013’s recipes (scroll to the bottom to see!) as well as a running list of this year’s fantastical frozen foods on a stick. There are 37 of them this year, in case you can’t count. THIRTY-SEVEN. So much goodness for your faceness.
That means you can — and I will — have a new popsicle for basically every day of the summer. OK, OK… like half of the summer. Summertime forever! (Hope you heard me, Minnesota.)
Now about these lime creamsicles. They’re made with three simple things: Lime juice (from a whole lotta limes), milk and sweetened condensed milk, ZOMG. It’s amazing how just a few ingredients, when combined and then frozen, yield such a tasty treat. They’re creamy; they’re sweet; they’re tart; they win hearts and make dreams come true. It’s science.
And because these pops are so magical, they’ll definitely be perfect as our anniversary dinner tonight! (JOKES, you guys. It’ll probably be Chipotle. With these for dessert, natch.)
Thanks so much to Billy of Wit & Vinegar for hosting #PopsicleWeek again this year! And don’t forget to head over right quick to the #PopsicleWeek page to see all the other yums bloggers brought to the pops party. Thirty-seven, you guys. My face is so excited.

Lime Creamsicles
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: About 12 (3-ounce) popsicles 1x
Ingredients
- 2 cups milk (I used 2%)
- 1/2 cup fresh lime juice (from about 8 to 10 small limes)
- 1 (14 oz) can sweetened condensed milk
Instructions
- Pour milk, lime juice and sweetened condensed milk into a large bowl; stir until well combined.
- Pour mixture into popsicle molds (I use this mold and love it); place a popsicle stick in the center of each mold.
- Cover and freeze at least 8 hours or overnight. To easily remove popsicles from the mold, dip the mold in a bowl or container of warm water for 10 to 15 seconds.
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Awesomeness!! I love this popsicle week, crazy talented people with crazy good recipes!! Yours are so me… I’m all about the sweetened condensed milk. Happy Anniversary!
Absolutely mouth-watering! Making these ASAP….
Happy anniversary!!! Also, you’re killing me with these gorgeous lime creamsicles. They look amazing!!!! (Sorry way too many exclamations but they just look so good)
What a great way to celebrate an anniversary! I should have made these yesterday! 🙂
happy anniversary to you and your man! and chipotle, yum!! these creamsicles look dreamy… 🙂
These look awesome! Where did you find such a fantastic Popsicle mold?? Happy Anniversary!
Congratulations! Love the way you talk about you husband, so sweet! And these popsicles! I can’t wait to try them, they sound so incredible delicious. YUM!
Omg!! I love the tartness of lime which pairs so well with creamy sweetened condensed milk! YUM 🙂
These look super easy and perfectly refreshing for summer!
Kati — There’s a link to the mold in the recipe!
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Lime pops are my fave so I’m loving these. Hope you had the happiest anniversary!
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These sounds sweet + delicious and perfect!!
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