maple cornbread waffles

These waffles have saved me from what may have been the longest breakfast rut of my life. MY LIFE.

It was all oatmeal with peanut butter + jam or berries for a while there, folks. And by a while, I mean months. Months and months of the same mushy bowl of goo.

OK that’s a bit of an exaggeration, because there was that one time I had this for breakfast and a couple of times doughnuts were involved. But otherwise — lots o’ oatmeal. I was starting to feel like my body was turning into 50 percent old-fashioned oats.

So thank heavens these waffles came into existence, as I am now made up of about 25 percent oats and 25 percent waffles. Much better.

maple cornbread waffles

But I digress. Because the real reason I’m here today isn’t to talk about my carb-loaded breakfast habits, but rather to say that I’m guest posting about these delicious, maple-infused cornbread waffles for my lovely friend Audra of The Baker Chick while she gets settled into life as a new mom to a beautiful baby boy.

So because it’s Friday and you need something to distract you until quittin’ time, and because everyone likes waffles (and if you don’t, please send me all your waffles in the mail), head on over to Audra’s blog for the recipe for maple cornbread waffles.

Happy weekend!

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

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43 Comments

  1. miss messy says:

    I want a waffle maker! This looks fantastic 🙂

  2. Laura (Tutti Dolci) says:

    Yes please to maple and cornbread, these waffles look dreamy!

  3. Belinda @themoonblushbaker says:

    I would adore the numbly texture of corn meal in these! They are gloriously yellow steph; perfect for sunday breakfast.

  4. Nancy @ gottagetbaked says:

    While I like oatmeal, there’s no way I could subsist on months of it for breakfast! You’re a champ. These waffles on the other hand, I could probably eat all day every day. Heading over to the guest post to check ’em out!

  5. Jessica @ Portuguese Girl Cooks says:

    I love the addition of cornmeal, it must make for an awesome texture!

  6. Caroline @ Pass the Cocoa says:

    Wow, these waffles look amazing, Stephanie! Love how you incorporated cornmeal into them.

  7. Jocelyn (Grandbaby Cakes) says:

    These waffles are absolutely gorgeous!!!

  8. Erika says:

    Girl Yes!! This is right up my alley..

  9. Stephanie says:

    Erin — So glad your fancy has been tickled by these waffles. Wait, that came out weird. 😉 Happy weekend!

  10. Stephanie says:

    Kelli — Bust that thing out, girl! You need waffles in your weekend. 😉