mexican grilled corn chowder.

This is what summer’s about.

It’s about ice-cold drinks and hot dogs, sprinklers and sparklers, sunburns and sunsets. It’s about friends and family, road trips and staycations, catching fireflies and throwing baseballs. It’s about joy and playfulness and praying you put on enough sunscreen so you don’t look like a lobster like you did that one time.

And, it’s about sharing yummy, homemade recipes that celebrate the season, like this Mexican grilled corn chowder.

I have professed before that I’m not a huge fan of chowder of the corn variety, but I have to say this particular recipe rocks my socks. It’s zesty and tangy and comforting all at the same time. It’s hearty enough to satisfy, but refreshing enough that you can eat it in the dead of summer and not feel like you’re going to melt. Plus, it’s based on Mexican grilled corn, which is the love child of all things delicious in this world — fresh corn on the cob, mayo, lime juice, spices and cheese. I think I’ve said all I need to say.

Happy Monday, and happy summer!

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

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6 Comments

  1. Pam says:

    I LOVE corn chowder! I can’t wait to try this version! 🙂

    1. Stephanie says:

      Pam — Hope you like it! 🙂

  2. Nic@diningwithastud says:

    I’ve never eaten chowder. This one looks like a great place to start 🙂

    1. Stephanie says:

      Nic — Honestly, me either before this chowder! But it’s so good. Thanks for the comment!

  3. Deborah says:

    I’m actually making corn chowder today!! But your version sounds so good – I want to make yours now!

    1. Stephanie says:

      Deborah — Maybe you can make a quick switch of recipes for tonight? 😉 Thanks for the comment!