roasted blueberry malted milkshakes
If there is anything I’ve learned from this summer, it’s that grilling and/or roasting fruit is an excellent idea (I hope I’ve learned more than that this season, but you know, I’ll take what I can get). Grilled watermelon? Come to mama. Grilled peaches? Total treat-yo-self business. Roasted strawberries? Uh-huh times a trillion.
But I digress. Because what I’m really here to tell you today is that roasted blueberries are and forevermore shall be one of the tastiest things to come out of my kitchen — second only to roasted blueberry malted milkshakes, that is.
This is serious deliciousness, you guys. These milkshakes don’t mess around. First you roast up some blueberries just until they burst — which, by the way, have now mixed with the sugar in the oven and have transformed into a light syrup that will blow.your.mind. Then, you combine them with a cup or so of Yoplait’s new Greek Frozen Yogurt Blueberry (equally mind-blowing, as are their other flavors), milk and malted milk powder and with a few pulses of the blender, you have a milkshake of epic proportions.
Oh, and I did I mention this thing is healthy, too? Totally a good excuse to drink one or three of these in a day, as I may or may not have done (I did).
Of course, the blueberries play really nice with other fruits, so if you feel the need to add grilled peaches or roasted strawberries to the mix, I am all over that. Be sure to invite me over if you do, though, OK? Because I seem to be all out of milkshakes over here (might have something to do with the aforementioned drinking of several of these in one day, I don’t know).
Roasted fruit + Yoplait Greek Frozen Yogurt + malted milk powder + milk = A very good idea. Do it.
Roasted Blueberry Malted Milkshakes
A Girl Versus Dough original
Yields: 2 small milkshakes
Ingredients:
1 cup fresh blueberries, plus more for topping
1 1/2 teaspoons granulated sugar
1 cup Yoplait® Greek Frozen Yogurt Blueberry
1/4 cup milk
2 tablespoons malted milk powder
Directions:
Heat oven to 450°F. Toss blueberries with sugar in a shallow baking dish. Roast 10 minutes, stirring occasionally, just until berries burst. Transfer to a bowl and cool in freezer 10 minutes.
Place Yoplait Frozen Yogurt, milk, malted milk powder, cooled roasted berries and 2 to 3 ice cubes in a blender. Blend until thick and smooth.
Pour milkshakes into two glasses; top with more blueberries and serve.
Disclosure: I received compensation from Yoplait for recipe development purposes. All opinions are my own.
Roasted blueberries?! AMAZING. And love that they have malt powder!
Anna — Isn’t roasted fruit amazing? Thank you, dear!
Monica — Thank you, friend!
Marie — Thanks, love!
I am so glad you roasted up some blueberries and discovered their amazingness!! Blueberries have been my berry of choice this summer and I have been roasting them daily for muffins and yogurt, but never for a milkshake. How did I not think of that!?! This looks and sounds amazing and I cannot wait to give it a try with what I have on hand tomorrow. So excited!
You had me at malt. Or blueberry. Or roasted. I don’t know-it just looks very, very good!
Shut the front door. No, actually, open it and hand me a milkshake.
Serious question: What does malt powder stuff do as far as flavor? I don’t think I’ve ever had a malted anything so I have no idea what it actually is or tastes like. :-O
Gorg, I love the roasted blueberries!
Tieghan — I’m so glad you discovered them, too! I’ll have to try them in muffins and yogurt now — YUM. 🙂 Thanks, gal!
Abbe — Haha, well thank you, dear! 🙂
Stephie — What the WHAAA? The malt makes it tastes… malty? Like the inside of a malted milk ball (and if you haven’t had those yet either, you haven’t LIVED). I’d make a milkshake for you and drive it down to you so you can find out what it tastes like, but that means I’d have to put on pants and we both know how that goes. 😉
Laura — Thank you, friend!
Whhaaaa?! Malted and made with roasted blueberries?! I think this is milkshake heaven.
Oh yum! I could have this for breakfast, lunch and dinner – ooh and snacks in-between too!
This shake sounds and looks fantastic! Thanks for the tip about the roasted blueberries!
Absolutely love these! I’ve never thought of roasting blueberries!