wheat naan.

I know, I know, I swore I would never eat Indian food again after my month-long trip there over a year ago. But I must admit, this recipe really warmed me up again to the idea of Indian cuisine (I even had a rice and potato curry dish with it for dinner last night — egads, I am risky!).

Anywho, enough about me. It’s time for you to read my next post on Tablespoon! This time, Wheat Naan. Want some bread? I have naan left because I ate it all. Get it? Ha. ha.

Ha.

Oh dear. A happy Monday to you all.

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

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1 Comment

  1. Maash Palao says:

    I like this recipe. I have made it for a family gethering event and my sister asked about ingredients…Also some of my costumers say that it’s very nice.Thanks