This vegan banana bread has a soft and fluffy texture and classic flavor! This easy and quick bread recipe takes only 10 minutes and one mixing bowl to prepare. It comes together in no time! Serve up this loaf for a cozy breakfast, sweet brunch, afternoon snack, or even healthier dessert. Everyone raves about this bread!

Vegan banana bread.

Why You Will Love This Recipe

  • This vegan banana bread is quick and easy to make.
  • Only one mixing bowl is required.
  • This recipe is made using only pantry staple ingredients.
  • Each bite is super soft and fluffy.
  • It is made without an egg replacement. There is no need for chia eggs, flax eggs, or vegan eggs.
  • The bananas add a delicious natural sweetness and strong flavor.
  • Great for breakfast, brunch, or a filling afternoon snack.
  • Bananas and chocolate pair so well together!
  • This chocolate chip vegan banana bread takes less than one hour in total.
  • Serve to people of all ages!
  • For the version with eggs, check out this Classic Banana Bread Recipe!

Ingredients & Substitutions

Here are the main ingredients and substitutions for this vegan banana bread recipe. Scroll down to the recipe card at the bottom for the full ingredients list and instructions.

First off, choose brown spotted bananas. Overripe bananas contain more natural sweetness. This yields the classic banana bread flavor!

A little bit of vegan milk adds moisture. Feel free to use oat milk, almond milk, coconut milk, cashew milk, or macadamia nut milk.

Melted coconut oil is the baking fat. It adds moisture. Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor.

A teaspoon of vanilla adds some tasty homemade flavor.

Light brown sugar sweetens this quick bread. If needed, replace it with white sugar.

All-purpose flour thickens the batter and adds substance. Use gluten-free flour to make gluten-free vegan banana bread.

Baking soda helps to leaven the bread.

Add in a pinch of sea salt for added flavor. In addition, it helps balance out the sweetness of the bread.

Lastly, fold in vegan chocolate chips to the batter. Alternatives include chopped chocolate, walnuts, pecans, dried cranberries, or raisins.

Ingredient list for vegan banana bread.

Taste & Texture

This vegan banana bread tastes very similar to classic banana bread. The sweetness from the bananas is the biggest flavor. Although this dairy free version does not contain butter, it still has a warm and cozy flavor.

This banana bread is moist and slightly dense. The absence of eggs makes it less cake like and more dense. Overall, the bread is soft and fluffy, with a slight density.

How to Make

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).  Add a piece of parchment paper to a loaf pan.

Step 2

In a large mixing bowl, add the mashed bananas, vegan milk, melted coconut oil, and vanilla.  Stir to combine.

Step 3

Next, add in the light brown sugar, all-purpose flour, baking soda, and sea salt.  Stir until just combined.

Step 4

Add in the vegan chocolate chips.

Step 5

Transfer the batter to the bread pan.  Smooth into one even layer using a spatula.

Step 6

Dot with a few extra chocolate chips on top before baking.

Step 7

Bake for 40 to 45 minutes.

Step 8

Lastly, remove the vegan banana bread from the oven.  Fully cool before slicing and serving.

Baked chocolate chip bread.

Tips & Tricks for Success

Choose bananas that are brown speckled. They contribute a delicious natural sweetness.

Do not overmix the batter. This creates a dense loaf of bread.

Top the bread with a handful of chocolate chips before baking. This is my favorite part!

Do not bake too long. Once a toothpick inserted comes out with only moist crumbs, remove pan from the oven.

Allow this vegan banana bread to fully cool. Then, slice and serve.

Flavor Variations & Add-Ins

Here are some ways to switch up the flavors of this vegan banana bread.

Use another kind of chocolate chips. Dark, semisweet and vegan white chocolate chips can be used.

Add in some chopped up vegan chocolate bars. This creates pools of chocolate!

For extra flavor, add in a pinch of cinnamon or nutmeg. This balances out the chocolate well.

Add some walnuts or pecans to the batter. Or, top the loaf with chopped nuts.

Add a streusel topping before baking.

Replace chocolate chips with dried cranberries or blueberries.

Vegan bread with mini chocolate chips.

How to Serve & Store

Serve this vegan banana bread on its own or with toppings. Spread on peanut butter, vegan butter, almond butter, or another sauce.

Enjoy a slice with some hot coffee, hot chocolate, warm tea, or cold smoothie. This bread can be eaten morning, afternoon or night.

Store leftovers in an airtight container for up to 3 days.

Freeze for up to 1 month. Thaw before eating.

Frequently Asked Questions

Are there vegan chocolate chips?

Yes, there are many brands who make vegan chocolate chips! These can be found in most grocery stores, Walmart, and Target.

How do you make banana bread moist?

To make banana bread moist, use overripe bananas. In addition, do not overmix the batter. Lastly, do not bake too long.

Can you add in nuts?

Sure! Banana nut bread is delicious. Walnuts and pecans are great options.

How do you know when it is done baking?

Insert a toothpick into the center of the banana bread. If it comes out clean, remove the bread from the oven.

Can you make this gluten-free?

Sure! Replace all-purpose flour with gluten-free 1 to 1 baking flour.

Chocolate chip vegan bread.

Equipment Needed

Pre-Cut Parchment Paper Sheets: These sheets of parchment paper are great for lining pans.

Pyrex 3 Glass Mixing Bowls: Use these mixing bowls for all your baking needs!

Pyrex Glass Measuring Cups: These glass measuring cups are easy to use and easy to clean.

Banana Bread Pan: This is my favorite bread loaf pan for baking banana bread!

You May Also Enjoy

If you enjoy this vegan banana bread recipe, please leave a rating and review! You can find more great recipes on FacebookInstagram, and Pinterest. Check out these for Quick Breads and Muffins more recipes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan banana bread.

Vegan Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Addison LaBonte
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Yield: 10 slices 1x
  • Category: Breakfast
  • Cuisine: American

Description

This homemade vegan banana bread is ultra soft and fluffy!  This is the perfect recipe to make when you run out of eggs or butter.  The texture and flavor are perfect and classic.  Add this quick bread to your weekend brunch plans or midnight snacking favorites!


Ingredients

Scale

Instructions

  1. To start, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).  Add a piece of parchment paper to a loaf pan.
  2. In a large mixing bowl, add the mashed bananas, vegan milk, melted coconut oil, and vanilla.  Stir to combine.
  3. Next, add in the light brown sugar, all-purpose flour, baking soda, and sea salt.  Stir until just combined.  Do not overmix.
  4. Fold the vegan chocolate chips into the batter.
  5. Transfer the batter to the bread pan.  Smooth into one even layer using a spatula.
  6. Top with a few extra chocolate chips before baking.
  7. Bake for 40 to 45 minutes.  Bake until a toothpick inserted comes out clean.
  8. Lastly, remove the bread from the oven.  Fully cool before slicing and serving.

Notes

  • Use overripe bananas to achieve more natural sweetness.
  • Some small chunks of bananas are fine!  They add to the moist texture and sweetness.
  • Do not overmix the batter.  Mix until no spots of flour remain.
  • Bake until the edges are slightly golden and the top is a beautiful dome shape.
  • Allow this vegan banana bread to fully cool.
  • Store at room temperature for up to 4 days.
  • Adapted from Watch Learn Eat’s Vegan Banana Bread.

Enjoy this vegan banana bread with chocolate chips. Have you signed up for my newsletter? It features the best desserts, recipes, baking tips and more!