caramelized apple, bacon + blue cheese pan pizza
True story: This pizza was gone in less than 12 hours. That either means a) we are not eating enough pizza in this household so when we do, it’s a free-for-all or b) this pizza was just that good.
Considering I ate my weight in delicious pizza last weekend (and my husband has been known to down an entire frozen pizza on his own without blinking), I’d say it’s the latter.
But really, when you’ve got crispy bacon, caramelized apples and onions and loads of melty mozzarella and blue cheese for toppings, are you surprised? I know I sure wasn’t.
Plans for this pizza went a bit awry when I went to make it last week. Originally it was destined for the grill (as a grilled pizza, by the way. I feel like that needed clarification), but not-so-ideal weather and, more likely, my laziness got in the way and so a pan pizza it became. But honestly, it turned out so much better that way. The crust was crispy on the bottom, soft on the top, and the perfect thickness with which to hold up all the ridiculously yummy toppings. So thanks, Gross Weather and Laziness, for being on my side for once. Apparently they, too, understood the importance of making the best pizza possible.
What do I love most about this pizza? Oof, why do you always ask the tough questions? OK OK, I’ll tell you. I love the crust, obvi. But I really also love the pairing of the sweet-tart apples (that caramelize when baked in the oven atop the pizza, yasssss) paired with the sharp-salty flavor of the blue cheese. Oh but I also love the buttery caramelized onions scattered across the top of the pizza. Ooooh, but that melty mozzarella cheese, though. And bacon = love, always.
So basically I love all the things about this pizza. And so will you, when you make it for your next pizza night (I’m pushy, I know. But you really should).
I used my recipe for 100% whole wheat pizza dough this time around and it was dee to the licious, but you can use whatever pizza dough you fancy — yes, even storebought. But if you’ve got a little extra time, I highly suggest going the homemade route. See the recipe below for other pizza dough recipe options for ya! One of them involves beer and the other wine, so there’s some good stuff going on.
Of course, if it’s been a while since you’ve had a pizza night in your house, I also highly suggest making two of these pizzas, lest you want to be pizza-less within 12 hours. And I don’t think anyone wants that.
PrintCaramelized Apple, Bacon and Blue Cheese Pan Pizza
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Yield: 1 12-inch pizza 1x
- Category: Pizza
- Method: Bake
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 prepared homemade pizza dough (I used my recipe for 100% whole wheat pizza dough on Tablespoon, but this, this and this recipe also will work well) or storebought pizza dough
- 1/2 red onion, thinly sliced
- 1/2 tablespoon unsalted butter
- 1 1/2 cups shredded mozzarella cheese
- 8 ounces crumbled blue cheese
- 1 small sweet-tart apple (like Honeycrisp, Jazz or Pink Lady), cored and thinly sliced
- 4 slices cooked bacon, chopped
- 1 to 2 teaspoons chopped fresh rosemary
Instructions
- Heat oven to 475 degrees F.
- Coat the bottom and sides of a 12-inch cast-iron skillet with the olive oil. After the prepared pizza dough has finished its first rise*, gently press the dough into the bottom and 1 inch up the sides of the skillet. Cover skillet loosely with plastic wrap or a tea towel; let dough sit 20 minutes until slightly puffy (alternatively, if using a storebought dough, you don’t need to let it sit until puffy; you can move right on to the toppings).
- Meanwhile, heat a skillet over medium-low heat. Add sliced onions and butter. Cook onions, stirring occasionally, 15 to 20 minutes until soft and caramelized.
- Sprinkle pizza dough with mozzarella cheese and blue cheese. Top with sliced apple, chopped bacon, caramelized onions and chopped rosemary.
- Bake pizza in skillet 15 minutes until crust is baked through and golden brown on the edges and the cheese is melted. Cool pizza 5 minutes before slicing.
- *To cut down on dishes/streamline the process, I let my pizza dough complete its first rise in the oiled skillet. I simply shaped it into a ball after kneading, turned it once to coat it in the olive oil, covered it with plastic wrap and let it rise until doubled. Then I gently pressed the dough into the bottom and sides of the skillet and proceeded with the recipe.
What a great combination of flavors for pizza! This looks so good!
Definitely not surprised. I could totally dig in right now! Gorgeous combo of flavors. Pinned!
Happy Monday!
This sounds fantastic Stephanie! I love the combination of sweet apple with sharp blue cheese!! Yum!
Yes, yes and yes! This so so gorgeous and all those flavors…swoon!
I honestly would have never thought to put apple on a savory pizza! Superb idea. And it’s obviously delicious since it disappeared so quickly. I’m looking forward to many more great recipes!
Everything I love all atop one pizza! I can see how this wouldn’t last long in your house. Can’t wait to try it!
What a stunning pizza, love the flavors!!
This is a perfect beginning of fall kinda recipe! I can totally see me and the hubs devouring this immediately!
true story: my husband and I can usually devour a pizza in one sitting..talk about terrible portion control!
Love all the flavors on here…fruit is so great on pizzas!
I love you so much for this.
Totally craveworthy + apples on pizza is the bomb. Actually, anything sweet on a pizza is probably the greatest thing ever.
I’ve never has a blue cheese pizza before, but I think that’s all going to change!
This looks so so good! Can’t wait to make some fall pizza.
Graham — And I, you, for joining me in the love for apples on pizza. 😉
Sooo…I’m mildly anti-blue cheese, but I’m TOTALLY pro this pizza and seriously considering replacing the blue cheese with some brie for my ultimate heaven pizza. I need it…because bacon, and caramelized onions, and it just looks soooo good. Pinned!
Crispy bacon, caramelized apples and onions and loads of melty mozzarella and blue cheese . . gah!!! I’m surprised this pizza wasn’t gone in 30 minutes! love and pinned the whole wheat pizza crust recipe. . can’t wait to try this!