creamy shrimp cocktail dip

Hi, hello! I hope you had a wonderful Christmas. We celebrated ours with my family in Chicago a day early on Monday, then flew back to Minnesota on Christmas Eve in time for Christmas Day with the husband’s family before he shipped off to work the night shift (blech). Meanwhile, I did my wifely duty by holding down the fort at home, wearing my new pajamas, drinking hot cocoa and watching “Friday Night Lights” on Netflix until I passed out at 9 p.m.

I think it’s safe to say we all need a week to recover from one holiday before diving into the next — New Year’s Eve. But in case you’ve already got that holiday on the brain, I’m here with a yummy-nummy shrimp cocktail-inspired dip for ya. It’s got cream cheese and shrimpies and tangy cocktail sauce and combined it turns into — well, just about the best thing ever, really.

creamy shrimp cocktail dip

Here’s the thing about me and New Year’s Eve: I’m not a big fan. In fact, it’s kind of my least favorite holiday. I just think I love Christmas so much that New Year’s can’t compare to the hype. Plus, it dictates a lot of getting gussied up and partying and staying up late — all things I enjoy doing from time to time, but generally not all at once anymore because I’m the oldest old woman.

My aspirations for the holiday were high for years, and I so I did the dang thing and went out to the fancy dinners and parties, which eventually turned into chilling at friends’ houses eating pizza and falling asleep in a corner before midnight, which now has turned into staying at home with the husband eating copious amounts of shrimp cocktail on the couch and watching movies until we both fall asleep before midnight.*

creamy shrimp cocktail dip

creamy shrimp cocktail dip

So what I’m saying is that my favorite part about New Year’s Eve nowadays is the shrimp cocktail.

I’ve decided I’m switching things up this year, however. I’m making this creamy shrimp cocktail dip instead of the usual cocktail-sauce-and-shrimp routine. #watchoutworld But seriously, it’s so good. The cream cheese serves as the base, then you toss the shrimp with some ketchup and horseradish, spoon it over the top and sprinkle it with shredded Parmesan cheese and sliced green onions. I suggest serving it with these cute lil’ mini toasts, but crackers and/or your fist also will suffice.

In conclusion, bring this dip to a party or chow down couch-side — it’s all good.

creamy shrimp cocktail dip

*Ironically, I actually am going to a party this year. #watchoutworld This dip is still totally happening, though.

Creamy Shrimp Dip

By Adapted from Kraft Recipes
A creamy shrimp dip inspired by cocktail sauce!
Servings: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients 

  • 8 ounces Neufchatel cream cheese, softened
  • 12 ounces shrimp, peeled, de-veined and cooked, thawed if frozen
  • cup ketchup
  • 2 teaspoons horseradish sauce, plus more to taste if needed
  • ¼ cup Parmesan cheese, shredded
  • 2 green onions, sliced
  • Crackers or mini toasts, for serving

Instructions 

  • Spread cream cheese in the bottom of a shallow serving bowl.
  • In a separate medium bowl, toss shrimp with ketchup and horseradish sauce. Add more horseradish sauce to taste, if desired. Spoon shrimp mixture evenly over cream cheese.
  • Sprinkle dip with Parmesan cheese and green onions. Serve immediately (or cover and chill until ready to serve) with crackers or toasts.

Nutrition

Calories: 113kcal, Carbohydrates: 5g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Cholesterol: 66mg, Sodium: 251mg, Potassium: 147mg, Fiber: 0.1g, Sugar: 4g, Vitamin A: 358IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

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24 Comments

  1. Kelly says:

    Glad you had a good Christmas, can’t believe it flew by so fast this year as well as NYE. We just stayed in on NYE too but this shrimp cocktail dip sounds awesome for any gathering or party or just cozying up on the couch 🙂

  2. laurasmess says:

    Steph, from a non-shrimp lover, you can even make shrimp look good! Love the cheesy goodness on this…. I love the idea of the horseradish and those crispy toasts too! Mmm. Happy new year!

  3. Joanne says:

    I’m definitely into celebrating New Year’s laying-on-the-couch-style. But, alas, we are going to a friend’s party. Still low key. I’ll just be laying on THEIR couch. 😛

  4. Megan{{Country Cleaver} says:

    We’re doing a NYE thing this year – AND we have to get dressed up – blech!! I want to stay home in my comfy yoga pants and chow down on this!!
    Happy New Year, love!