maple cornbread waffles

These waffles have saved me from what may have been the longest breakfast rut of my life. MY LIFE.

It was all oatmeal with peanut butter + jam or berries for a while there, folks. And by a while, I mean months. Months and months of the same mushy bowl of goo.

OK that’s a bit of an exaggeration, because there was that one time I had this for breakfast and a couple of times doughnuts were involved. But otherwise — lots o’ oatmeal. I was starting to feel like my body was turning into 50 percent old-fashioned oats.

So thank heavens these waffles came into existence, as I am now made up of about 25 percent oats and 25 percent waffles. Much better.

maple cornbread waffles

But I digress. Because the real reason I’m here today isn’t to talk about my carb-loaded breakfast habits, but rather to say that I’m guest posting about these delicious, maple-infused cornbread waffles for my lovely friend Audra of The Baker Chick while she gets settled into life as a new mom to a beautiful baby boy.

So because it’s Friday and you need something to distract you until quittin’ time, and because everyone likes waffles (and if you don’t, please send me all your waffles in the mail), head on over to Audra’s blog for the recipe for maple cornbread waffles.

Happy weekend!

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Stephanie Wise

Stephanie Wise is the founder and creator of Girl Versus Dough. She started sharing her bread baking adventures and recipes in 2009. Her love of bread only deepened as her skills and knowledge expanded. What began as a place to try others recipes quickly became a collection of her own creations!

Read More About Me

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43 Comments

  1. Stephanie says:

    Marie — I know how you feel. ๐Ÿ˜‰

  2. Stephanie says:

    Nicole — Thanks, lady! Happy weekend ๐Ÿ™‚

  3. Stephanie says:

    Ali — I wish I’d know about cornbread in waffles sooner because it is DELISH. Thanks, friend!

  4. Stephanie says:

    Laura — The doughnuts are the other 50 percent. ๐Ÿ˜‰ jk Thanks dear! I’m SUPER excited about the book, too!

  5. Erin | The Law Student's Wife says:

    YAY! I’ve been brainstorming something to make this weekend as a treat, and nothing has sounded very fun. These waffles, however, are totally tickling my fancy. Pinned for a lazy Saturday morning.
    xo

  6. Kelli @ The Corner Kitchen says:

    My waffle make has been hiding in the back of a cabinet for way to long. Thanks for giving me a great reason to bust it out this weekend!

  7. Marie @ Little Kitchie says:

    WANT.

  8. Nicole ~ Cooking for Keeps says:

    Mmm these look like the perfect switch-up on traditional waffles! Yum! Heading over to The Baker Chick to check it out the recipe!

  9. Ali @ Inspiralized says:

    Love this idea of using cornbread!! Sounds amazing. Perfect project for a weekend!

  10. Laura (Blogging Over Thyme) says:

    That sounds like a pretty good ratio to me–now you just need to add back in a percentage of doughnuts! These look so great Steph!

    (Also I’m so excited about your ebook, the previews look so great!!!)